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Pistachio pastry

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 5
pistachio pastry


@bamchocolate0 Pistachio pastry combine the crispy texture of puff pastry with the rich flavour of BAM Pistachio Spread. ?✨ The preparation is simple and BAM Pistachio Spread reigns supreme. This recipe is the perfect choice for anyone looking for a unique sweet treat that is quick to prepare and sure to impress in both taste and appearance. Ingredients: 2 puff pastry rolls 1 egg 30g butter BAM Pistachio spread Fistful of pistacchios Preparation instructions: Spread a layer of puff pastry thinly with butter and cover it with another layer. Roll the pastry lightly and place in a cold place for 5 minutes. Cut the dough into even strips with a knife and shape into logs. Fold each end of the semolina into the bottom. Squeeze them well and brush each one with the beaten egg. Use the moulds to hold their shape. Bake the dough at 200 degrees for 25-30 minutes. When they have cooled a little, remove the moulds and fill the snails with the best BAM Pistachio Spread. Spoon a spoonful over the top and sprinkle the crumbled pistachios on top for decoration. #pistachio #bamchocolate #pistachiobakery #pistachios #bam #bampistachio ♬ original sound - BAM (Become A Master)


The preparation is very simple and BAM Pistachio Spread reigns supreme. This recipe is the perfect choice for anyone looking for a unique sweet treat that's quick to prepare and sure to impress in both taste and appearance.


Check out other pistachio recipes:

WHITE CHOCOLATE TIRAMISU WITH RASPBERRIES AND PISTACHIOS




BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Pistachio pastry

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 5

Ingredients:

Instructions:

1. Step Spread a thin layer of puff pastry with butter and cover it with another layer. Roll the pastry lightly and refrigerate for 5 minutes.
2. Step Cut the dough into even strips with a knife and shape into semolina shapes. Fold each end of the semolina into the bottom. Squeeze them well and brush each one with the beaten egg.
3. Step Use the moulds to keep their shape. Bake the dough at 200 degrees for 25-30 minutes.
4. Step Once cooled, remove the moulds and fill the snails with the best BAM Pistachio Spread. Add a spoonful on top and sprinkle the crumbled pistachios on top for decoration.

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Ana F.
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Become a master pâtissier

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