NEW: Pineapple Mango Topping with 70% fruit content, combining the exotic flavors of pineapple and mango.

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Cake /
Pistachio pie

Pistachio pie

Name: Pistachio pie
Total time: 1 h
Ingredients: 180g cocoa biscuits; 80g butter; 20g BAM premium roasted hazelnuts; 100g heavy cream; 100g BAM white chocolate; 100g pistachio spread BAM; 350g mascarpone cheese; 130g BAM milk chocolate; Chopped pistachios for sprinkling

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 10

Check out our recipe for a great pie with BAM pistachio spread. It will delight all pistachio lovers, as our pistachio spread is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite desserts and is also perfect for filling croissants, pies and other pastries.

Recipe created in collaboration with gurmanijekartako.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for the cookie base:

180g cocoa biscuits
80g butter
20g BAM premium roasted hazelnuts

for the cream:

100g heavy cream
100g BAM white chocolate
100g pistachio spread BAM
350g mascarpone cheese

for chocolate ganache:

130g BAM milk chocolate
100g heavy cream
Chopped pistachios for sprinkling

Instructions:

preparation process:

Crush the biscuits into crumbs, add the chopped hazelnuts and melted butter. Mix and spread on a baking tray. Place the prepared biscuit base in the fridge for 15 minutes to firm up.

Preheat the oven to 180 °C. Bake the cookie base for 10 minutes. Once baked, leave to cool completely.

In the meantime, prepare the cream. For the cream, heat the heavy cream (so that bubbles appear at the edge of the pan) and add the white chocolate. Remove from the heat and let the chocolate melt for half a minute. Then stir with a spatula to obtain a smooth cream. Cool and allow to set. This part can be prepared the day before.

Add the pistachio spread and mascarpone cheese to the prepared cream. Stir to form a smooth cream, and spread it on the biscuit base.

Top with the milk chocolate ganache, prepared in the same way as the white chocolate cream. Pour the prepared milk ganache over the pistachio layer, sprinkle with chopped pistachios and leave to set for a few hours, or even overnight, to allow the creams to firm up.

Premium BAM baking products.

Order ingredients with a 10% discount:

Milk Chocolate Drops, 500g

11,90 €

White Chocolate Drops, 500g

11,90 €

Pistachio Spread, 200 g

13,90 €

Chopped rosted hazelnuts, 110 g

6,49 €

Out of stock

Discount on products used in the recipe - 10%:

-3,77 €

Total:

37,70 €33,93 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Hazelnut paste, 50 g

(7 Ratings)

3,90 €

Best seller
Gluten free

Cheesecake Mix, 200 g

(136 Ratings)

6,90 €

Gluten free
Vegan
FIT

Hazelnut spread with cocoa and sweeteners, no added sugar, 200 g

(1 Ratings)

10,90 €

Recommended
Gluten free

-21%

Juicy Chocolate Cake Package

(1 Ratings)

77,50 € 60,90 €

-21%

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

dubai chocolate: the prestigious dessert that has taken the world by storm

Chocolate novelties

Reading time: 5 minutes

Pistachio pie

Preparation time: 1 h

Difficulty: 2

Number of ingredients: 10

Ingredients:

for the cookie base

180g cocoa biscuits
80g butter
20g BAM premium roasted hazelnuts

for the cream:

100g heavy cream
100g BAM white chocolate
100g pistachio spread BAM
350g mascarpone cheese

for chocolate ganache:

130g BAM milk chocolate
100g heavy cream
Chopped pistachios for sprinkling

Instructions:

preparation process

	Crush the biscuits into crumbs, add the chopped hazelnuts and melted butter. Mix and spread on a baking tray. Place the prepared biscuit base in the fridge for 15 minutes to firm up.
	Preheat the oven to 180 °C. Bake the cookie base for 10 minutes. Once baked, leave to cool completely.
	In the meantime, prepare the cream. For the cream, heat the heavy cream (so that bubbles appear at the edge of the pan) and add the white chocolate. Remove from the heat and let the chocolate melt for half a minute. Then stir with a spatula to obtain a smooth cream. Cool and allow to set. This part can be prepared the day before.
	Add the pistachio spread and mascarpone cheese to the prepared cream. Stir to form a smooth cream, and spread it on the biscuit base.
	Top with the milk chocolate ganache, prepared in the same way as the white chocolate cream. Pour the prepared milk ganache over the pistachio layer, sprinkle with chopped pistachios and leave to set for a few hours, or even overnight, to allow the creams to firm up.

BAM Chocolate

Baking accessories

Gifts

FIT Products

Products on sale