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Pistachio pie

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  • Preparation time: 1 h
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  • Number of ingredients: 10
pistachio pie

Check out our recipe for a great pie with BAM pistachio spread. It will delight all pistachio lovers, as our pistachio spread is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite desserts and is also perfect for filling croissants, pies and other pastries.


Recipe created in collaboration with gurmanijekartako.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Instructions:

1
Crush the biscuits into crumbs, add the chopped hazelnuts and melted butter. Mix and spread on a baking tray. Place the prepared biscuit base in the fridge for 15 minutes to firm up.
2
Preheat the oven to 180 °C. Bake the cookie base for 10 minutes. Once baked, leave to cool completely.
3
In the meantime, prepare the cream. For the cream, heat the heavy cream (so that bubbles appear at the edge of the pan) and add the white chocolate. Remove from the heat and let the chocolate melt for half a minute. Then stir with a spatula to obtain a smooth cream. Cool and allow to set. This part can be prepared the day before.
4
Add the pistachio spread and mascarpone cheese to the prepared cream. Stir to form a smooth cream, and spread it on the biscuit base.
5
Top with the milk chocolate ganache, prepared in the same way as the white chocolate cream. Pour the prepared milk ganache over the pistachio layer, sprinkle with chopped pistachios and leave to set for a few hours, or even overnight, to allow the creams to firm up.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-3,77 €
Total:
37,70 €33,93 €
-10%
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