Ingredients:
- 200 g of ground biscuits
- 100 g butter
- 80 ml of milk
- 400 ml cream
- 200 g BAM pistachio spread
- 20 g cornstarch
- BAM raspberry jam without added sugar
- Fresh raspberries (for garnish)
@bamchocolate.com Looking for a dessert to impress? ?Presenting the pistachio-raspberry tart. Divine pistachio cream, fresh raspberries and a crispy cookie base - no baking required. BAM raspberry jam with no added sugar brings a pleasant tartness that perfectly complements the sweetness. Quick, easy and perfect for all occasions! ? INGREDIENTS: - 200 g of ground biscuits - 100 g butter - 80 ml of milk - 400 ml cream - 200 g BAM pistachio spread - 20 g cornstarch - BAM raspberry jam without added sugar - Fresh raspberries (for garnish) PREPARATION: 1. In a large bowl, gently combine the ground biscuits, melted butter and milk and stir until smooth. 2. Line the base of the baking tray with the prepared biscuit mixture and place in the fridge to firmly bind. 3. For the pistachio cream, combine the cream, BAM pistachio spread and cornstarch in a small saucepan. Heat slowly on the stove, stirring constantly until you reach a thick, creamy texture. 4. Spread the BAM raspberry jam evenly over the biscuit base without added sugar. 5. Pour over the warm pistachio cream and allow to cool slightly. 6. Finally, decorate the cake with fresh raspberries and place in the fridge for a few hours to allow the cream to set completely. Enjoy the wonderful combination of flavours this unique cake has to offer. ✨ #pistachiocake #raspberry #bam #bamchocolate ♬ original sound - BAM (Become A Master)
If you're looking for a dessert that will charm your guests and satisfy your taste buds, the Pistachio Raspberry Cake is the right choice.
This no-bake cake combines creamy pistachio, juicy raspberries and a crunchy sponge base, creating a perfect harmony of flavours and textures.
It is quick and easy to prepare, making it ideal even for those with little time or pastry experience.
With its refreshing notes and rich flavour, the Pistachio Raspberry Cake will become an indispensable part of special occasions. BAM pistachio spread brings a unique creamy texture, while BAM raspberry jam without added sugar provides a pleasant tartness that nicely complements the sweetness of the pistachio cream.
The cake does not need baking, which makes it particularly convenient to prepare during the warmer months or when you want to whip up something sweet quickly.
In a large bowl, gently combine the ground biscuits, melted butter and milk and stir until smooth.
Line the base of the baking tray with the prepared biscuit mix and place in the fridge to firmly bind.
Spread the BAM raspberry jam, without added sugar, evenly over the biscuit base.
Pour the warm pistachio cream over the top and allow to cool slightly.
Finally, decorate the cake with fresh raspberries and place it in the fridge for a few hours to allow the cream to set completely.
Enjoy the wonderful combination of flavours this unique cake has to offer.