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Pistachio roulade
- (1)
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
12
This recipe for pistachio roulade served with a cup of tea or coffee will surely please everyone who eats it. The pistachio spread contains at least 50% pistachios finely ground into a pistachio paste, which will give the roulade a really rich and creamy taste.
You can also serve other desserts as a snack with a cup of coffee or tea. Ideas can be found here.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
ingredients for Pistachio roulade:
- 4 eggs
- 100g sugar
- 30g all-purpose flour
- 20g cocoa powder
- 50ml oil
- pinch of salt
- 250g ricotta
- 80g BAM pistachio spread
- 350ml whipping cream
- 2 tablespoons powdered sugar
- 200g BAM dark chocolate
decoration:
- chopped pistachios
Instructions:
preparation process:
1
In a bowl, mix ricotta with sugar and pistachio spread. When the mixture is smooth, gradually add the whipped cream and stir from the bottom up. Place the mixture in the refrigerator.
2
Separate the egg whites from the egg yolks and whisk them with the sugar and a pinch of salt until stiff. Add the egg yolks and continue mixing. Finally, pour in the oil and mix again.
3
Sift the flour and gently fold in the cocoa. Add to the previously prepared mixture with the eggs, sugar, oil and salt.
4
Pour the mixture evenly onto a baking tray (the ingredients are suitable for a 37x30 cm baking tray) lined with baking paper. Bake for 9 minutes in an oven preheated to 190 °C.
5
Once cooled, the roulade can be topped with chocolate ganache and sprinkled with chopped pistachios.
Discount on products used in the recipe - 10%:
-3,08 €
Total:
30,80 €27,72 €
-10%
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