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Pistachio roulade

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  • Preparation time: 30 min
  • Difficulty:
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  • Number of ingredients: 12
pistachio roulade

This recipe for pistachio roulade served with a cup of tea or coffee will surely please everyone who eats it. The pistachio spread contains at least 50% pistachios finely ground into a pistachio paste, which will give the roulade a really rich and creamy taste.


You can also serve other desserts as a snack with a cup of coffee or tea. Ideas can be found here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

  • chopped pistachios

Instructions:

1
In a bowl, mix ricotta with sugar and pistachio spread. When the mixture is smooth, gradually add the whipped cream and stir from the bottom up. Place the mixture in the refrigerator.
2
Separate the egg whites from the egg yolks and whisk them with the sugar and a pinch of salt until stiff. Add the egg yolks and continue mixing. Finally, pour in the oil and mix again.
3
Sift the flour and gently fold in the cocoa. Add to the previously prepared mixture with the eggs, sugar, oil and salt.
4
Pour the mixture evenly onto a baking tray (the ingredients are suitable for a 37x30 cm baking tray) lined with baking paper. Bake for 9 minutes in an oven preheated to 190 °C.
5
Once cooled, the roulade can be topped with chocolate ganache and sprinkled with chopped pistachios.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-4,77 €
Total:
47,70 €42,93 €
-10%
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