Just the right combination of pistachio paste, creamy milk and cane sugar creates an absolutely delicious and creamy pistachio spread
that can be wonderfully incorporated into our daily menu and used to spice up our breakfasts, brunches, dinners and desserts. The spread is palm oil-free, GMO-free and gluten-free
and can be enjoyed by all who are gluten-averse. It is ideal for making exquisite pastries, creams and mousses. It can be added as a filling to croissants, pies and other pastries or simply spread on bread, pancakes or added to ice cream and fruit. This time we have prepared a recipe for tiramisu with pistachio cream.