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Ingredients:
- Tiramisu biscuits (sponge fingers)
- 250 ml warm milk
- 250 ml whipping cream
- 200 g mascarpone
- 100 g crushed pistachios
- BAM Pistachio spread
@bam_chocolate1 Bestseller ? Pistachio spread ? this time in the form of a delicious and simple tiramisu. A really great idea for a simple dessert for #materinskidan that will delight. Ingredients (for 4 cups). Quickly dip the tiramisu biscuits in the warm milk and place them in the bottom of each cup. Add a layer of the prepared cream on top of the layer of biscuits in the cups. Repeat the process: add another layer of soaked biscuits and finish with a layer of cream. Garnish the tiramisu in the cup with the remaining BAM pistachio spread and sprinkle with crushed pistachios. Refrigerate for at least a few hours before serving to allow the flavours to meld. #mojacokoladasi #bamchocolate #pistachio spread #pistachio # pistachio #tiramisu #pistachiovtiramisu ♬ original sound - BAM - Become A Master
Instructions:
1
In a bowl, mix the mascarpone, whipping cream and half a cup of BAM pistachio spread until smooth.
2
Quickly dip the tiramisu biscuits in the warm milk and place them in the bottom of each cup.
3
Add a layer of the prepared cream on top of the layer of biscuits in the cups.
4
Repeat the process: add another layer of soaked biscuits and finish with a layer of cream.
5
Garnish the tiramisu in a cup with the remaining BAM pistachio spread and sprinkle with crushed pistachios.
6
Refrigerate for at least a few hours before serving to allow the flavours to meld.
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