BAM Chocolate

Baking necessities

Gifts

BAM x FA12

Products on sale

Spreads and toppings

For chocoholics

Search suggestions

Pistachio tiramisu in a cup

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 6
pistachio tiramisu in a cup


@bam_chocolate1 Bestseller ? Pistachio spread ? this time in the form of a delicious and simple tiramisu. A really great idea for a simple dessert for #materinskidan that will delight. Ingredients (for 4 cups). Quickly dip the tiramisu biscuits in the warm milk and place them in the bottom of each cup. Add a layer of the prepared cream on top of the layer of biscuits in the cups. Repeat the process: add another layer of soaked biscuits and finish with a layer of cream. Garnish the tiramisu in the cup with the remaining BAM pistachio spread and sprinkle with crushed pistachios. Refrigerate for at least a few hours before serving to allow the flavours to meld. #mojacokoladasi #bamchocolate #pistachio spread #pistachio # pistachio #tiramisu #pistachiovtiramisu ♬ original sound - BAM - Become A Master


The key ingredient to make this tiramisu is BAM Pistachio Spread, mascarpone cheese and whipping cream, which ensures a rich and creamy texture. Unlike the usual preparation, here the classic ladyfingers are soaked in milk and then layered with a mixture of mascarpone and pistachio spread.


Each layer is carefully inserted into the cups, allowing for an aesthetic display and a balanced balance of flavours. The final touch is the decoration with finely chopped pistachios, which adds texture and colour. This innovative tiramisu is perfect for pistachio lovers and anyone looking for a new take on a classic dessert.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Pistachio tiramisu in a cup

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 6

Ingredients:

  • Tiramisu biscuits (sponge fingers)
  • 250 ml warm milk
  • 250 ml whipping cream
  • 200 g mascarpone
  • 100 g crushed pistachios
  • BAM Pistachio spread

Instructions:

1. Step In a bowl, mix the mascarpone, whipping cream and half a cup of BAM pistachio spread until smooth.
2. Step Quickly dip the tiramisu biscuits in the warm milk and place them in the bottom of each cup.
3. Step Add a layer of the prepared cream on top of the layer of biscuits in the cups.
4. Step Repeat the process: add another layer of soaked biscuits and finish with a layer of cream.
5. Step Garnish the tiramisu in a cup with the remaining BAM pistachio spread and sprinkle with crushed pistachios.
6. Step Refrigerate for at least a few hours before serving to allow the flavours to meld.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,29 €
Total:
11,61 €

O avtorju

Ana F.
Ustvarjalka vsebin
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest