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Premium chocolate baklava with pistachio

  • (1)
  • Preparation time: 35 min
  • Difficulty:
  • Number of ingredients: 7
premium chocolate baklava with pistachio

@bamchocolate.com Try the delicious baklava with BAM premium chocolate spread and pistachios. ? Golden-brown baked dough, richly coated with chocolate spread and pistachios, will indulge your taste buds. Get ready for an unforgettable experience! ?✨ INGREDIENTS: - Phyllo pastry sheets - 100 g melted butter - BAM premium cacao spread - crumbled pistachio - 200 g sugar - 200 ml water - lemon juice PREPARATION: 1. Preheat the oven to 180 °C. Prepare a baking tray and grease it evenly with melted butter. 2. Place the first sheet of the Phyllo pastry in the prepared baking tray and brush it evenly with the melted butter. Continue to place six sheets of dough, adding a layer of melted butter between each sheet. 3. Spread a layer of BAM premium chocolate spread evenly over the top of the pastry and sprinkle with finely chopped pistachios. 4. Continue with the next layers of Phyllo pastry, coating each layer with melted butter and adding the chocolate spread and pistachios. 5. Finish with a third layer of Phyllo pastry, brushed with melted butter. 6. Before baking, cut the prepared baklava into pieces as large as you like. 7. Bake in a preheated oven for 20-25 minutes until golden brown. 8. While the baklava is baking, prepare the syrup: bring the water, sugar and lemon juice to the boil in a small saucepan and simmer for 15 minutes. 9. Pour the prepared syrup over the hot baked baklava, add a little more chocolate spread and sprinkle with finely chopped pistachios. Allow to cool, then serve and enjoy the rich flavour. #baklava #chocolate #pistachio #dessert #bam #bamchocolate ♬ original sound - BAM (Become A Master)

When you fancy something special, our baklava can take you on a culinary journey. The rich and sweet dessert combines crispy drawn dough, creamy BAM premium cocoa spread and crunchy pistachios to create the perfect harmony of flavours.


Imagine your kitchen filled with the warm, intoxicating scents of baked dough and chocolate mingling with the sweetness of the prepared syrup. Making baklava is like creating a small culinary miracle that will delight your senses and delight your guests. Each layer of this delicious dough, enriched with cocoa spread and sprinkled with pistachios, will conjure up moments of perfect sweetness and pleasure.


Whether you''re preparing a dessert for a special occasion or simply want to treat yourself and your loved ones, our baklava is the perfect choice.Indulge in the wonderful flavours and create an unforgettable sweet memory that will delight your taste buds and warm your heart.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Premium chocolate baklava with pistachio

  • Preparation time: 35 min
  • Difficulty:
  • Number of ingredients: 7

Ingredients:

Instructions:

1. Step

Preheat the oven to 180 °C. Prepare a baking tray and brush it evenly with melted butter.

2. Step

Place the first sheet of puff pastry in the prepared baking tray and brush it evenly with melted butter. Continue to place six sheets of dough, adding a layer of melted butter between each sheet.

3. Step

Spread a layer of BAM premium cocoa spread evenly over the top of the dough and sprinkle with finely chopped pistachios.

4. Step

Continue with successive layers of the puff pastry, coating each layer with melted butter and adding the chocolate spread and pistachios.

5. Step

Finish with a third layer of drawn dough, which you brush with melted butter.

6. Step

Before baking, cut the prepared baklava into pieces as large as you like.

7. Step

Bake in a preheated oven for 20-25 minutes until golden brown.

8. Step

While the baklava is baking, make the syrup: bring the water, sugar and lemon juice to the boil in a small saucepan and simmer for 15 minutes.

9. Step

Pour the syrup over the hot baked baklava, add a little more chocolate spread and sprinkle with finely chopped pistachios. Let cool, then serve and enjoy the rich flavour.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,80 €
Total:
7,19 €

O avtorju

Maja K.
Ustvarjalka vsebin
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