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Pumpkin pie

Name: Pumpkin pie BAM recipe
Total time: 3 h 20 min
Ingredients: 200 g flour; 100 g chilled butter; 50 g sugar; 1 egg; ½ teaspoon salt; 2-3 tablespoons cold water; 400 g roasted pumpkin puree; 200 ml whipping cream; 150 g sugar; 2 eggs; 1 teaspoon BAM Strudel and Pie Spice Mix; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 3 h 20 min
Difficulty:
Number of ingredients: 12

The pumpkin pie boasts a great taste, enriched by BAM vanilla paste and BAM Strudel & Pie spice mix. Its crispy crust perfectly matches the creamy interior, making it irresistibly delicious. You can use either hokkaido or butternut squash, but we recommend opting for butternut squash as it adds an even creamier flavour to the dessert.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the dough:

200 g flour
100 g chilled butter
50 g sugar
1 egg
½ teaspoon salt
2-3 tablespoons cold water

For the pumpkin filling:

400 g roasted pumpkin puree
200 ml whipping cream
150 g sugar
2 eggs
1 teaspoon BAM Strudel and Pie Spice Mix
1 teaspoon BAM vanilla paste

Instructions:

To prepare the dough:

In a large bowl, whisk together the flour, sugar and salt.

Add the cooled butter and mix with the wet mixture until a crumbly mixture forms.

Add the egg and enough cold water to form a smooth dough.

Form the dough into a ball, wrap in plastic wrap and place in the fridge for at least 30 minutes.

For the pumpkin filling :

Puree the roasted pumpkin until smooth.

In another bowl, whisk together the pumpkin puree, whipping cream, sugar, eggs, BAM Strudel and Pie Spice and BAM Vanilla Paste until well combined.

For baking:

Preheat the oven to 180 °C.

Roll out the cooled dough and transfer it to a baking tray (23 cm in diameter) lined with baking paper.

Spread the pumpkin filling evenly over the dough.

Bake the pie in the preheated oven for about 45-50 minutes, until the filling is firm and lightly browned.

After baking, let the pie cool to room temperature, then place it in the fridge for at least 2 hours to allow the flavours to combine.

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Pumpkin pie

Preparation time: 3 h 20 min

Difficulty: 2

Number of ingredients: 12

Ingredients:

For the dough:

200 g flour
100 g chilled butter
50 g sugar
1 egg
½ teaspoon salt
2-3 tablespoons cold water

For the pumpkin filling:

400 g roasted pumpkin puree
200 ml whipping cream
150 g sugar
2 eggs
1 teaspoon BAM Strudel and Pie Spice Mix
1 teaspoon BAM vanilla paste

Instructions:

To prepare the dough:

	In a large bowl, whisk together the flour, sugar and salt.
	Add the cooled butter and mix with the wet mixture until a crumbly mixture forms.
	Add the egg and enough cold water to form a smooth dough.
	Form the dough into a ball, wrap in plastic wrap and place in the fridge for at least 30 minutes.

For the pumpkin filling:

	Puree the roasted pumpkin until smooth.
	In another bowl, whisk together the pumpkin puree, whipping cream, sugar, eggs, BAM Strudel and Pie Spice and BAM Vanilla Paste until well combined.

For baking:

	Preheat the oven to 180 °C.
	Roll out the cooled dough and transfer it to a baking tray (23 cm in diameter) lined with baking paper.
	Spread the pumpkin filling evenly over the dough.
	Bake the pie in the preheated oven for about 45-50 minutes, until the filling is firm and lightly browned.
	After baking, let the pie cool to room temperature, then place it in the fridge for at least 2 hours to allow the flavours to combine.

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