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Pumpkin pie

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  • (1)
  • Preparation time: 3 h 20 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 12
pumpkin pie

The pumpkin pie boasts a great taste, enriched by BAM vanilla paste and BAM Strudel & Pie spice mix. Its crispy crust perfectly matches the creamy interior, making it irresistibly delicious. You can use either hokkaido or butternut squash, but we recommend opting for butternut squash as it adds an even creamier flavour to the dessert.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Pumpkin pie

  • Preparation time: 3 h 20 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 12

Ingredients:

  • 200 g flour
  • 100 g chilled butter
  • 50 g sugar
  • 1 egg
  • ½ teaspoon salt
  • 2-3 tablespoons cold water

Instructions:

1. Step

In a large bowl, whisk together the flour, sugar and salt.

2. Step

Add the cooled butter and mix with the wet mixture until a crumbly mixture forms.

3. Step

Add the egg and enough cold water to form a smooth dough.

4. Step

Form the dough into a ball, wrap in plastic wrap and place in the fridge for at least 30 minutes.

1. Step

Puree the roasted pumpkin until smooth.

2. Step

In another bowl, whisk together the pumpkin puree, whipping cream, sugar, eggs, BAM Strudel and Pie Spice and BAM Vanilla Paste until well combined.

1. Step

Preheat the oven to 180 °C.

2. Step

Roll out the cooled dough and transfer it to a baking tray (23 cm in diameter) lined with baking paper.

3. Step

Spread the pumpkin filling evenly over the dough.

4. Step

Bake the pie in the preheated oven for about 45-50 minutes, until the filling is firm and lightly browned.

5. Step

After baking, let the pie cool to room temperature, then place it in the fridge for at least 2 hours to allow the flavours to combine.

About the author

Teja K.
Vsebinski marketing
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