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Ingredients:
For pumpkin shaped cake pops:
- 0,5-1 dl warm milk
- 2-3 tablespoons mascarpone cheese
- 250 g mascarpone cheese for the sponge cake
- 1 tablespoon BAM vanilla paste
- 1 tablespoon lime juice
- 2 tablespoons powdered sugar
- 250 g almond flour
- BAM orange chocolate coating
- Cake pop sticks
@bamchocolate.com Make beautiful pumpkin shaped cake pops, the perfect autumn dessert without baking! Creamy mascarpone, BAM orange chocolate, almond flour and BAM vanilla paste make for a taste you''ll love. Watch the video and see how easy it all is! ? INGREDIENTS: - 0,5-1 dl warm milk - 2-3 tbsp mascarpone cheese - 250 g mascarpone cheese for sponge cake - 1 tbsp BAM vanilla paste - 1 tbsp lemon juice - 2 tablespoons powdered sugar - 250 g almond flour - BAM orange chocolate for the coating - BAM orange chocolate for the coating - BAM orange chocolate for the coating - BAM orange chocolate for the coating ? For the preparation process, check out the video on the link! #cakepops #cakepopstutorials #cakepopdough #cakepopprep #cakepop #cakepop #cakepopdipping #cakepoptips #cakepophack #cakepopsicles #orangechocolate #pumpkin #pumpkinseason#pumpkincakepops #pumpkins #becomeamaster #bamchocolate ♬ La vie en rose (Cover Edith Piaf) - 田东昱
Instructions:
For pumpkin shaped cake pops:
1
Mix the cream cheese, icing sugar, lemon juice and BAM vanilla paste until smooth. Add the almond flour and form into balls. Place the balls in the freezer for a few hours.
2
Break the cooled sponge cake into a large bowl. Add the warm milk and mascarpone cheese and stir until you have a sticky mixture.
3
Form the mixture into even balls and shape them into flasks.
4
Dip a stick of cake pops in melted BAM orange chocolate and stick it in the centre of each pumpkin.
5
Place the cake pops in a cool place for 30 minutes to set the chocolate.
6
Once the cake pops are cooled, coat them all over with melted orange chocolate to ensure an even layer.
7
Put them back in the cold to set the chocolate completely.
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