Preparation time:
40 min 
Difficulty:
Number of ingredients:
9 
Pumpkin-shaped cake pops are a playful and savory dessert, ideal for autumn days when something sweet and cozy is creeping in. Made from a soft, gooey mixture of sponge cake, milk, and mascarpone cheese, they make perfect bites that can easily be topped with BAM orange chocolate. The cute zucchini on a stick will delight children and adults alike.
@bamchocolate.com Make beautiful pumpkin shaped cake pops, the perfect autumn dessert without baking! Creamy mascarpone, BAM orange chocolate, almond flour and BAM vanilla paste make for a taste you''ll love. Watch the video and see how easy it all is! ? INGREDIENTS: - 0,5-1 dl warm milk - 2-3 tbsp mascarpone cheese - 250 g mascarpone cheese for sponge cake - 1 tbsp BAM vanilla paste - 1 tbsp lemon juice - 2 tablespoons powdered sugar - 250 g almond flour - BAM orange chocolate for the coating - BAM orange chocolate for the coating - BAM orange chocolate for the coating - BAM orange chocolate for the coating ? For the preparation process, check out the video on the link! #cakepops #cakepopstutorials #cakepopdough #cakepopprep #cakepop #cakepop #cakepopdipping #cakepoptips #cakepophack #cakepopsicles #orangechocolate #pumpkin #pumpkinseason#pumpkincakepops #pumpkins #becomeamaster #bamchocolate ♬ La vie en rose (Cover Edith Piaf) - 田东昱
After shaping and chilling, coat them with chocolate for a crunchy layer that complements the luscious interior beautifully. Once the chocolate has set, they're ready to serve - cute, delicious, and perfect for any autumn moment!
Preparation time:
40 min
Difficulty:
Number of ingredients:
9 Mix the cream cheese, icing sugar, lemon juice and BAM vanilla paste until smooth. Add the almond flour and form into balls. Place the balls in the freezer for a few hours.
Break the cooled sponge cake into a large bowl. Add the warm milk and mascarpone cheese and stir until you have a sticky mixture.
Form the mixture into even balls and shape them into flasks.
Dip a stick of cake pops in melted BAM orange chocolate and stick it in the centre of each pumpkin.
Place the cake pops in a cool place for 30 minutes to set the chocolate.
Once the cake pops are cooled, coat them all over with melted orange chocolate to ensure an even layer.
Put them back in the cold to set the chocolate completely.
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