Quick apple pie

Apple shortcake is another name for a delicately crisp dessert, full of the sweet, tart taste of fresh apples, topped with a delicate touch of sugar. Of course, it is clear that a quick apple pie cannot go past the apples, which are its main ingredient.

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There are tons of different types of apples, but not all of them are good for making apple pie. Granny Smith apples (the light green ones) work best in this recipe. They are just the right amount of tartness and their texture means they hold their structure well during baking, so you''ll want to bite into your apple pie.

But only if you prepare properly:

• Apples don''t need to be cooked beforehand. Just make sure you cut them into thin, even slices.
• We will use puff pastry. Make sure it is really cold before shaping. The colder the puff pastry, the slower the butter in the pastry will melt in the oven. This creates a characteristic light and fluffy layer of puff pastry.
• Be sure to wet the surface on which you will be working with the puff pastry to prevent the pastry from sticking.
• Brush the tops of the apple slices with beaten egg to achieve a beautiful golden layer.

Apple pie is a dessert that takes you back to autumn-winter days with its combination of apples and crisp pastry. If you decide to make a classic apple pie, the recipe is waiting for you here.