Ingredients:
- 100 g sugar
- 100 g all-purpose flour
- 65 g BAM cocoa powder (sieved)
- 50 g powdered sugar (sieved)
- 80 g BAM dark chocolate
- pinch of salt
- 2 large eggs
- 125 ml oil
- 2 tablespoons water
- 1 teaspoon BAM vanilla paste
We have used only six main ingredients for the quick brownies. As we have prepared the brownies according to a recipe without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which works as a trick for making brownies quickly. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a luscious and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together nicely and further enhance the chocolate flavour.
You can make the brownies quick with banana and peanut butter flavour, raspberries or chocolate.