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Quick brownies

Quick brownies

Name: Quick brownies
Total time: 50 min
Ingredients: 100 g sugar; 100 g all-purpose flour; 65 g BAM cocoa powder (sieved); 50 g powdered sugar (sieved); 80 g BAM dark chocolate; pinch of salt; 2 large eggs; 125 ml oil; 2 tablespoons water; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 10

For these quick brownies, we have used only six main ingredients. As we have prepared the brownies without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which does the trick for making quick brownies. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a juicy and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together and further enhance the chocolate flavour.

You can also make quick brownies with banana and peanut butter flavour, raspberries or chocolate.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Quick brownies

Preparation time: 50 min
Difficulty:
Number of ingredients: 10

Ingredients:

ingredients:

100 g sugar
100 g all-purpose flour
65 g BAM cocoa powder (sieved)
50 g powdered sugar (sieved)
80 g BAM dark chocolate
pinch of salt
2 large eggs
125 ml oil
2 tablespoons water
1 teaspoon BAM vanilla paste

Instructions:

preparation process:

1. Step Preheat the oven to 170 °C. Grease a 20 x 20 x 4 cm baking tray with butter or line with baking paper.

2. Step In a medium bowl, mix together sugar, flour, BAM cocoa powder, powdered sugar, BAM dark chocolate and salt. Mix with a spatula just enough to blend the ingredients together.

3. Step In a large bowl, whisk together the eggs, oil, water and BAM vanilla paste. Stir just until you have a thick, fluffy mixture. Then add the dry ingredients mixture. Stir just until the ingredients are combined.

4. Step Pour the batter into the prepared tray and smooth the top with a spatula. Bake for about 40 minutes. You can check if the sponge cake is baked with a toothpick. In this case, it is a good idea to have a few bits of sponge left on the toothpick, as this means that the brownies will be juicier. If the toothpick is completely dry, the brownie is baked, but it will not be as juicy. Cool the brownies completely before cutting.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

13,90 €

Dark Chocolate Drops, 500 g

9,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,37 €

Total:

30,33 €

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Quick brownies

Preparation time: 50 min

Difficulty: 2

Number of ingredients: 10

You can also make quick brownies with banana and peanut butter flavour, raspberries or chocolate.

Ingredients:

ingredients

100 g sugar
100 g all-purpose flour
65 g BAM cocoa powder (sieved)
50 g powdered sugar (sieved)
80 g BAM dark chocolate
pinch of salt
2 large eggs
125 ml oil
2 tablespoons water
1 teaspoon BAM vanilla paste

Instructions:

preparation process

1. Korak

Preheat the oven to 170 °C. Grease a 20 x 20 x 4 cm baking tray with butter or line with baking paper.

2. Korak

In a medium bowl, mix together sugar, flour, BAM cocoa powder, powdered sugar, BAM dark chocolate and salt. Mix with a spatula just enough to blend the ingredients together.

3. Korak

In a large bowl, whisk together the eggs, oil, water and BAM vanilla paste. Stir just until you have a thick, fluffy mixture. Then add the dry ingredients mixture. Stir just until the ingredients are combined.

4. Korak

Pour the batter into the prepared tray and smooth the top with a spatula. Bake for about 40 minutes. You can check if the sponge cake is baked with a toothpick. In this case, it is a good idea to have a few bits of sponge left on the toothpick, as this means that the brownies will be juicier. If the toothpick is completely dry, the brownie is baked, but it will not be as juicy. Cool the brownies completely before cutting.

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