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Quick brownies

Quick brownies

Name: Quick brownies
Total time: 50 min
Ingredients: 100 g sugar; 100 g all-purpose flour; 65 g BAM cocoa powder (sieved); 50 g powdered sugar (sieved); 80 g BAM dark chocolate; pinch of salt; 2 large eggs; 125 ml oil; 2 tablespoons water; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 10

We have used only six main ingredients for the quick brownies. As we have prepared the brownies according to a recipe without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which works as a trick for making brownies quickly. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a luscious and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together nicely and further enhance the chocolate flavour.

You can make the brownies quick with banana and peanut butter flavour, raspberries or chocolate.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients:

100 g sugar
100 g all-purpose flour
65 g BAM cocoa powder (sieved)
50 g powdered sugar (sieved)
80 g BAM dark chocolate
pinch of salt
2 large eggs
125 ml oil
2 tablespoons water
1 teaspoon BAM vanilla paste

Instructions:

preparation process:

Preheat the oven to 170 °C. Grease a 20 x 20 x 4 cm baking tray with butter or line with baking paper.

In a medium bowl, mix together sugar, flour, BAM cocoa powder, powdered sugar, BAM dark chocolate and salt. Mix with a spatula just enough to blend the ingredients together.

In a large bowl, whisk together the eggs, oil, water and BAM vanilla paste. Stir just until you have a thick, fluffy mixture. Then add the dry ingredients mixture. Stir just until the ingredients are combined.

Pour the batter into the prepared tray and smooth the top with a spatula. Bake for about 40 minutes. You can check if the sponge cake is baked with a toothpick. In this case, it is a good idea to have a few bits of sponge left on the toothpick, as this means that the brownies will be juicier. If the toothpick is completely dry, the brownie is baked, but it will not be as juicy. Cool the brownies completely before cutting.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa Powder, 500 g

16,90 €

Dark Chocolate Drops, 500 g

16,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-4,37 €

Total:

43,70 €39,33 €

-10%

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Quick desserts

Preparation time: 45 min

Quick brownies

Preparation time: 50 min

Difficulty: 2

Number of ingredients: 10

Ingredients:

ingredients

100 g sugar
100 g all-purpose flour
65 g BAM cocoa powder (sieved)
50 g powdered sugar (sieved)
80 g BAM dark chocolate
pinch of salt
2 large eggs
125 ml oil
2 tablespoons water
1 teaspoon BAM vanilla paste

Instructions:

preparation process

	Preheat the oven to 170 °C. Grease a 20 x 20 x 4 cm baking tray with butter or line with baking paper.
	In a medium bowl, mix together sugar, flour, BAM cocoa powder, powdered sugar, BAM dark chocolate and salt. Mix with a spatula just enough to blend the ingredients together.
	In a large bowl, whisk together the eggs, oil, water and BAM vanilla paste. Stir just until you have a thick, fluffy mixture. Then add the dry ingredients mixture. Stir just until the ingredients are combined.
	Pour the batter into the prepared tray and smooth the top with a spatula. Bake for about 40 minutes. You can check if the sponge cake is baked with a toothpick. In this case, it is a good idea to have a few bits of sponge left on the toothpick, as this means that the brownies will be juicier. If the toothpick is completely dry, the brownie is baked, but it will not be as juicy. Cool the brownies completely before cutting.

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