Ingredients:
- 250 g mascarpone cheese
- 200 ml sweet cream
- 2 tablespoons BAM natural table sweetener
- 1 teaspoon BAM vanilla paste
- 100 g granola
- 150 g fresh strawberries
- 3-4 tablespoons BAM strawberry jam without added sugar
Summer has been with us for a while now and August brings hot sunny days that tempt us to seek refreshing sweet treats. Our quick mascarpone dessert in a jar is the perfect solution for those hot days when we want something sweet without the extra effort. With no oven required, preparation is simple and quick, meaning you can enjoy a delicious dessert in no time.
Now that we''re deep into August, we can fully indulge in summer flavours. This recipe for mascarpone dessert allows us to adapt the flavours to our liking. The fresh strawberries used in this recipe are the juiciest and tastiest at this time of year, but can easily be substituted with other types of berries such as raspberries, blueberries or currants. If you want something tropical, you can include mango or banana chunks to add a special touch to your summer delight.
And for chocolate lovers, we have another great option: BAM chocolate spreads and toppings. They can add a rich chocolate flavour to your dessert, perfect for summer indulgence. Imagine how perfect it is when a layer of creamy mascarpone cream is topped with BAM premium chocolate spread and fresh strawberries - the perfect treat for those hot August days.
This recipe creates not only a simple and delicious dessert, but also an edible experience that will refresh our taste buds and delight us. Let''s indulge in a quick and flexible dessert that is perfect for every moment of summer indulgence.
Wash, dry and cut the fresh strawberries into small pieces.
In a bowl, smooth the mascarpone, BAM natural table sweetener and BAM vanilla paste. In another bowl, whip the sweet cream to stiff peaks and gently fold it into the mascarpone mixture to make a light and creamy custard.
Spread a layer of granola in the bottom of the glass, add a layer of mascarpone cream on top, then add the strawberries and a spoonful of strawberry jam. Repeat the process until the jar is filled. Finish with a layer of mascarpone cream and garnish with the remaining strawberries and fresh mint leaves, if using.
You can serve the dessert immediately or put it in the fridge for a while to allow the flavours to combine better.