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Ingredients:
- 300g mascarpone cheese
- 300ml whipping cream
- 1 jar BAM Coconut spread
- 50g coconut flour
- biscuits for tiramisu
- lukewarm milk (for soaking the biscuits)
@bam_chocolate1 Tired of the classic tiramisu? We have the solution ?✨? #coconuttiramisu #coconut #bamchocolate #mojacokoladasi #raffaellotiramisu ♬ original sound - BAM - Become A Master
Instructions:
1
In a bowl, mix the mascarpone cheese thoroughly with the whipping cream until smooth and creamy.
2
Add a jar of BAM Coconut Spread and coconut flour. Stir to combine all ingredients evenly.
3
Briefly soak the tiramisu biscuits in the lukewarm milk. The soaking time should be short enough for the biscuits to absorb some of the milk but remain firm.
4
First spread a layer of soaked biscuits on the baking tray. Spread some of the prepared coconut cream evenly over the biscuits.
5
Continue adding layers of biscuits and coconut cream alternately until all the ingredients are used. Finish with a layer of coconut cream.
6
Sprinkle the final layer of tiramisu with coconut flour and garnish with raffaelletti, if desired.
7
Place in the fridge for a few hours to allow the flavours to meld and the tiramisu to get the right texture.
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