Raspberry cake with pistachio and chocolate
Preparation time:
1 h 30 min
Difficulty:
5
Number of ingredients:
28
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A real seductress, isn''t she? The cake consists of cocoa sponge, pistachio cream, raspberry gel and raspberry mousse, dressed in a vibrant dress to make it even more special.
Best of all, you''ll be able to make it yourself in just a few steps without much effort, because it''s quite simple to prepare, even if it may not look like it at first glance.
The recipe for raspberry cake with pistachio and chocolate is part of the third BAM recipe book: Modern Desserts.
The recipe is here.
In addition to the preparation time, the freezing time must be taken into account: 1 hour + 12 hours. To prepare the cake, you will need two round cake tins with a diameter of 18 cm and 16 cm.