Raspberry cheesecake
Preparation time:
1 h 30 min
Difficulty:
2
Number of ingredients:
14
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You know, I'm not usually a cheesecake person. Whenever someone offers me a slice, I expect it to be overly sweet and overly rich. This cheesecake recipe is the opposite of that. It is creamy, light and not too sweet. In fact, it's just the right balance between sweetness and tartness and that's what I love about this recipe! Add the tartness of raspberry sauce to the sweet cream and your taste buds will be in heaven.
To make the cheesecake even better, don't cover it while it's chilling in the fridge, this way the biscuit base won't be softened by condensation and it will stay just crispy enough.
CHOCO-TIP: you can use our BAM cheesecake mix.
If you love Oreo cookies, you can also make a cheesecake with Oreo cookies. Recipe waiting here.