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Spice blend Strudel & Pie, 90 g

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Spice blend Strudel & Pie, 90 g

(4 Ratings)

5,90 €

Coconut White Hot Chocolate, 220 g

(21 Ratings)

6,90 €

Gluten free
Vegan

Out of stock

Spice blend Strudel & Pie, 90 g

(4 Ratings)

5,90 €

Coconut White Hot Chocolate, 220 g

(21 Ratings)

6,90 €

Vegan
Gluten free

Out of stock

Strawberry Topping, 200 g

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Raspberry cheesecake

Raspberry cheesecake

(1)

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 14

You know, I'm not usually a cheesecake person. Whenever someone offers me a slice, I expect it to be overly sweet and overly rich. This cheesecake recipe is the opposite of that. It is creamy, light and not too sweet. In fact, it's just the right balance between sweetness and tartness and that's what I love about this recipe! Add the tartness of raspberry sauce to the sweet cream and your taste buds will be in heaven.

To make the cheesecake even better, don't cover it while it's chilling in the fridge, this way the biscuit base won't be softened by condensation and it will stay just crispy enough.

CHOCO-TIP: you can use our BAM cheesecake mix.

If you love Oreo cookies, you can also make a cheesecake with Oreo cookies. Recipe waiting here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Raspberry cheesecake

Preparation time: 1 h 30 min
Difficulty:
Number of ingredients: 14

Ingredients:

for the cookie base:

12 graham crackers
1/3 cup melted butter

for the cream:

250 g mascarpone cheese
225 g sour cream
225 g sugar
4 large eggs
1 tablespoon of starch
1/8 teaspoon salt
2 teaspoons lemon juice
1 teaspoon vanilla paste

For chocolate glaze:

800g raspberries
60g sugar
1 teaspoon lemon juice

utensils:

Smaller bowl and ALU foil

Instructions:

preparation of the cookie base:

1. Step Preheat the oven to 180 °C.

2. Step Grease a baking tray with butter.

3. Step Finely crush the biscuits with a hand mixer. Alternatively, you can crush the biscuits by sealing them in a large bag and crushing them with a rolling pin.

4. Step Add the butter to the crushed biscuits and mix until the mixture resembles wet sand.

5. Step Bake in the oven for about ten minutes or until the mixture is golden brown.

preparation of cream:

1. Step Place the cream cheese, sour cream, sugar, edible starch, salt, lemon juice and vanilla extract in a bowl and stir until you have a creamy mixture without lumps.

2. Step Add the eggs to the prepared mixture. Mix on low speed and add one at a time. Mix until the mixture is creamy and uniform.

preparation of cheesecake:

1. Step Pour the prepared cream over the baked biscuit base.

2. Step Wrap a small bowl in ALU foil and fill it halfway with boiling water. Place it in the preheated oven. Add the assembled cake and bake for 50 minutes. The outside will get a nice golden colour, but the inside will still be soft and fluffy.

3. Step When the cheesecake is baked, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another hour.

4. Step While the cheesecake is cooling, prepare the raspberry puree. Put all the ingredients in a pan and simmer for ten minutes. If you are bothered by the raspberry seeds, you can strain the puree through a strainer to remove the seeds.

5. Step Pour the raspberry puree over the cooled cheesecake and leave to chill overnight in the fridge.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cheesecake Mix, 200 g

5,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,58 €

Total:

14,22 €

Apron and Baking Glove set

(2 Ratings)

24,80 € 19,90 €

-20%

Vegan

Dark Baking Chocolate Drops, 250 g

(70 Ratings)

5,90 €

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-25%

Ruby Chocolate Drops, 250g

(176 Ratings)

8,90 € 6,68 €

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Vegan

Dark chocolate drops, no added sugar, 250 g

(10 Ratings)

6,90 €

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trend: desserts in a jar for festive december

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TREND: Desserts in a jar for festive December

Preparation time:

Biscuits baci di dama (lady's kisses)

Modern desserts

Preparation time:

Banoffee pie

Raspberry cheesecake

Preparation time: 1 h 30 min

Difficulty: 2

Number of ingredients: 14

If you love Oreo cookies, you can also make a cheesecake with Oreo cookies. Recipe waiting here.

Ingredients:

for the cookie base

12 graham crackers
1/3 cup melted butter

for the cream:

250 g mascarpone cheese
225 g sour cream
225 g sugar
4 large eggs
1 tablespoon of starch
1/8 teaspoon salt
2 teaspoons lemon juice
1 teaspoon vanilla paste

For chocolate glaze

800g raspberries
60g sugar
1 teaspoon lemon juice

utensils

Smaller bowl and ALU foil

Instructions:

preparation of the cookie base

1. Korak

Preheat the oven to 180 °C.

2. Korak

Grease a baking tray with butter.

3. Korak

Finely crush the biscuits with a hand mixer. Alternatively, you can crush the biscuits by sealing them in a large bag and crushing them with a rolling pin.

4. Korak

Add the butter to the crushed biscuits and mix until the mixture resembles wet sand.

5. Korak

Bake in the oven for about ten minutes or until the mixture is golden brown.

preparation of cream

1. Korak

Place the cream cheese, sour cream, sugar, edible starch, salt, lemon juice and vanilla extract in a bowl and stir until you have a creamy mixture without lumps.

2. Korak

Add the eggs to the prepared mixture. Mix on low speed and add one at a time. Mix until the mixture is creamy and uniform.

preparation of cheesecake

1. Korak

Pour the prepared cream over the baked biscuit base.

2. Korak

Wrap a small bowl in ALU foil and fill it halfway with boiling water. Place it in the preheated oven. Add the assembled cake and bake for 50 minutes. The outside will get a nice golden colour, but the inside will still be soft and fluffy.

3. Korak

When the cheesecake is baked, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another hour.

4. Korak

While the cheesecake is cooling, prepare the raspberry puree. Put all the ingredients in a pan and simmer for ten minutes. If you are bothered by the raspberry seeds, you can strain the puree through a strainer to remove the seeds.

5. Korak

Pour the raspberry puree over the cooled cheesecake and leave to chill overnight in the fridge.

Categories

Spice blend Strudel & Pie, 90 g

Coconut White Hot Chocolate, 220 g

Strawberry Topping, 200 g

For chocoholics

Spice blend Strudel & Pie, 90 g

Coconut White Hot Chocolate, 220 g

Strawberry Topping, 200 g

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Spice blend Strudel & Pie, 90 g

Coconut White Hot Chocolate, 220 g

Strawberry Topping, 200 g

Raspberry cheesecake

Raspberry cheesecake

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Cheesecake Mix, 200 g

Bourbon Vanilla Paste, 70 g

Related products

Apron and Baking Glove set

Dark Baking Chocolate Drops, 250 g

Ruby Chocolate Drops, 250g

Dark chocolate drops, no added sugar, 250 g

Become a master pâtissier

Latest news and recipes

TREND: Desserts in a jar for festive December

Biscuits baci di dama (lady's kisses)

Banoffee pie

Raspberry cheesecake

Ingredients:

for the cookie base

for the cream:

For chocolate glaze

utensils

Instructions:

preparation of the cookie base

preparation of cream

preparation of cheesecake

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