Raspberry chocolate brownies
- Preparation time: 45 min
- Number of ingredients: 8
Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked.
And how do you get shiny and crispy brownies? The secret is in the sugar. First, melt the butter and half the chocolate. Then stir in the sugar briefly while the mixture is still warm. Whisking the sugar into the warm butter during baking pushes the sugar to the top of the dough, creating a shiny and crackly top.