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Raspberry chocolate brownies

Raspberry chocolate brownies

Name: Raspberry chocolate brownies
Total time: 45 min
Ingredients: 200 g BAM dark chocolate; 100 g BAM milk chocolate; 250 g room temperature butter; 400 g brown sugar; 4 large eggs at room temperature; 140 g all-purpose flour; 50 g BAM cocoa powder; 200 g raspberries or BAM raspberry topping

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 8

Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked.

And how do you get shiny and crispy brownies? The secret is in the sugar. First, melt the butter and half the chocolate. Then stir in the sugar briefly while the mixture is still warm. Whisking the sugar into the warm butter during baking pushes the sugar to the top of the dough, creating a shiny and crackly top.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Raspberry chocolate brownies

Preparation time: 45 min
Difficulty:
Number of ingredients: 8

Ingredients:

ingredients:

200 g BAM dark chocolate
100 g BAM milk chocolate
250 g room temperature butter
400 g brown sugar
4 large eggs at room temperature
140 g all-purpose flour
50 g BAM cocoa powder
200 g raspberries or BAM raspberry topping

Instructions:

preparation process:

1. Step Preheat the oven to 160°C. Line a 20 x 30 cm baking tray with baking paper. Place the chocolate, butter and sugar in a saucepan and melt until smooth, stirring occasionally with a wooden spoon. Remove from the stove.

2. Step Add the eggs, one at a time, to the melted chocolate mixture. Add the flour and cocoa. Add half of the raspberries, stir and then add the remaining raspberries.

3. Step Bake for about 30 minutes. Cool the baked brownies and serve.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

16,90 €

Dark Chocolate Drops, 500 g

16,90 €

Milk Chocolate Drops, 500g

11,90 €

Raspberry Topping, 200 g

4,90 €

Out of stock

Discount on products used in the recipe - 10%:

-4,57 €

Total:

45,70 €41,13 €

-10%

Pistachio Spread, 200 g

(288 Ratings)

13,90 € 11,12 €

-20%

Gluten free
Recommended

-14%

Medium BAMbastic pack of chocolates (3 x 500 g)

(17 Ratings)

40,70 € 34,90 €

-14%

Vegan
Gluten free

Out of stock

Strawberry Topping, 200 g

(64 Ratings)

3,90 €

Out of stock

protein bar with sweetener banana a peanuts

Protein bar with sweetener, Banana & peanuts

(5 Ratings)

2,99 €

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Raspberry chocolate brownies

Preparation time: 45 min

Difficulty: 1

Number of ingredients: 8

Ingredients:

ingredients

200 g BAM dark chocolate
100 g BAM milk chocolate
250 g room temperature butter
400 g brown sugar
4 large eggs at room temperature
140 g all-purpose flour
50 g BAM cocoa powder
200 g raspberries or BAM raspberry topping

Instructions:

preparation process

1. Korak

Preheat the oven to 160°C. Line a 20 x 30 cm baking tray with baking paper. Place the chocolate, butter and sugar in a saucepan and melt until smooth, stirring occasionally with a wooden spoon. Remove from the stove.

2. Korak

Add the eggs, one at a time, to the melted chocolate mixture. Add the flour and cocoa. Add half of the raspberries, stir and then add the remaining raspberries.

3. Korak

Bake for about 30 minutes. Cool the baked brownies and serve.

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