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Raspberry chocolate brownies

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  • Preparation time: 45 min
  • Difficulty:
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  • Number of ingredients: 8
raspberry chocolate brownies

Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked. 

And how do you get shiny and crispy brownies? The secret is in the sugar. First, melt the butter and half the chocolate. Then stir in the sugar briefly while the mixture is still warm. Whisking the sugar into the warm butter during baking pushes the sugar to the top of the dough, creating a shiny and crackly top.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Instructions:

1
Preheat the oven to 160°C. Line a 20 x 30 cm baking tray with baking paper. Place the chocolate, butter and sugar in a saucepan and melt until smooth, stirring occasionally with a wooden spoon. Remove from the stove.
2
Add the eggs, one at a time, to the melted chocolate mixture. Add the flour and cocoa. Add half of the raspberries, stir and then add the remaining raspberries.
3
Bake for about 30 minutes. Cool the baked brownies and serve.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-4,57 €
Total:
45,70 €41,13 €
-10%
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