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Ingredients:
Ingredients:
- BAM mix for macarons
- 50ml water
- 50g butter
- 150g cream cheese
- BAM Fist of freeze-dried raspberries
Ingredients:
- BAM mix for macarons
- 50ml water
- 50g butter
- 150g cream cheese
- BAM Fist of freeze-dried raspberries
@bamchocolate.com Use BAM macaron mix and create perfect macarons every time ? Experiment with filling and Become A Master of your kitchen #bamchocolate #becomeamaster #macarons ♬ original sound - BAM (Become A Master)
Instructions:
1
Mix the BAM macronutrient mix with 50ml of room temperature water. Stir for 5 minutes.
2
Spread the mixture on baking paper, shake the tray and pop the bubbles.
3
Leave to stand for 15 minutes. Bake in the oven for 15-18 minutes at 150 degrees Celsius.
4
Prepare the filling. Mix 50g butter, 150g cream cheese and a handful of freeze-dried raspberries.
5
Top cooled macaroons with raspberry cream and decorate as desired.
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