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Raspberry sorbet

Raspberry sorbet

Name: RECIPE: Raspberry sorbet - BAM Become A Master
Total time: 30 min
Ingredients: 600 g fresh raspberries; 200 g sugar; 120 ml of water

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 0

Raspberry sorbet is a refreshing and delicious dessert that can be made anytime and is perfect as a Valentine''s Day dessert. Sorbet is the perfect way to bring a sweet end to a romantic meal. The vibrant colour and sweet-savoury taste of raspberries make it the perfect dessert.Raspberry sorbet is made with fresh raspberries, sugar and water.

But how do you make raspberry sorbet?

Clean the raspberries with sugar and water, then leave them to cool. The mixture is then churned in an ice cream maker or frozen in a container and stirred occasionally until it reaches the desired consistency. The result is a light and refreshing sorbet with a light pink colour and a delicious raspberry flavour.

BAM Tip: The fresher the raspberries, the better the sorbet will taste. When choosing the sugar, you can use plain crystal sugar or a natural sweetener such as honey, agave or maple syrup.

Raspberries can be used in other desserts. A few ideas can be found here:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the raspberry sorbet:

600 g fresh raspberries
200 g sugar
120 ml of water

Instructions:

For the raspberry sorbet:

Wash and dry the raspberries thoroughly. Blend the raspberries, sugar and water in a blender or food processor until smooth.

Strain the mixture through a fine sieve to remove the raspberry seeds. Chill the mixture in the refrigerator for at least 2 hours or until completely chilled.

Transfer the mixture to the freezer and leave it there for as long as necessary to freeze to the desired consistency.

Premium BAM baking products.

Order ingredients with a 10% discount:

Raspberry Topping, 200 g

4,90 €

Out of stock

Recipe book: Cakes

24,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,48 €

Total:

34,80 €31,32 €

-10%

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