Recipe for pancakes

Name: RECIPE: Easy pancakes - BAM Become A Master
Total time: 30 min
Ingredients: 1 egg; 115 ml whole milk; 10 g butter; 66 g all-purpose flour; 100 g ricotta; 1 orange; 40 g BAM passion fruit topping; 40 g BAM PREMIUM roasted hazelnuts; blueberries; raspberries; Passionfruit; dried edible flowers

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Preparation time: 30 min
Difficulty:
Number of ingredients: 12

A pancake is a dish made up of basic ingredients such as flour, eggs and milk. Add a little salt, heat up a frying pan and that''s it. But anyone who has ever made pancakes knows that this is not the case. It can get stuck in the preparation of the pancake batter itself, which can be too thick or, conversely, too runny. This is the first time you think you might need a pancake recipe.

It can continue with the wrong choice of baking dish, a dish that is too hot or not hot enough, hesitations about whether or not to coat the dish with butter, oil and whether or not to coat it at all. When it comes to the actual cooking of the pancakes, incorrect shaping often plays a major role. You don''t even think about the decoration. It is at this stage that you start thinking about the fact that you need a recipe for pancakes.

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Here''s a pancake recipe that makes the perfect pancake batter, and tells you what and how greased to use to cook your pancakes.

The pancakes can be served with oven-roasted caesar roast or yoghurt muffins.

There are other ways to prepare pancakes. We have prepared some ideas:

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Ingredients:

for pancakes:

1 egg
115 ml whole milk
10 g butter
66 g all-purpose flour

for the ricotta and orange filling:

100 g ricotta
1 orange

for dressing and decoration:

40 g BAM passion fruit topping
40 g BAM PREMIUM roasted hazelnuts
blueberries
raspberries
Passionfruit
dried edible flowers

Instructions:

to make perfect pancakes:

Sift the flour through a sieve. Add the egg to the sifted flour and stir until the ingredients are combined. Then gradually add a small quantity of milk and stir. When the ingredients have come together, add the other half of the milk. Stir again until the ingredients come together in a single mixture without lumps. Melt the butter and add the melted butter to the flour, egg and milk mixture. Choose a pan with a non-stick base. Heat the pan over a medium heat. Scoop up the pancake batter and fill the bottom of the pan with it. When the mixture has set after a few seconds, turn it over and cook on the other side for another 20 seconds. The pancake is ready.

for the filling:

Mix 100 g ricotta with 50 g sugar. Remember what the texture of the filling should be and add a little milk if your filling is too dry. Peel the orange and cut the peel (without the white part!) into thin strips. You can also grate it, but I prefer to cut it into strips as this brings out the orange flavour in the ricotta filling. Using a round object (it can be a glass or other round dish), shape the prepared pancakes into a small circle. Spoon a tablespoon of the filling on each circle and spread it evenly over the surface of the shaped pancake. The pancake is then folded in half and then cut in half to make nice triangles. If you don''t remember how I did it, go back to the tutorial and look at the step again.

for the preparation of the decoration:

Cut the fresh passion fruit in half. Cut the raspberries and blueberries in the same way. Slice the hazelnuts, making sure there is a larger piece in between to give a distinct hazelnut flavour. Prepare the BAM passion fruit topping, brown sugar and the torch. Now go back to the online training and follow the step-by-step plate decoration I showed you. And have a good run!