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Recipe for princesses

Recipe for princesses

Name: RECIPE: How do we prepare princess cakes?
Total time: 1 h
Ingredients: 115 g butter; 1/4 teaspoon salt; 240 ml of water; 120 g flour; 4 large eggs; 350 ml sweet cream; 25 g sugar; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 8

Princes are a type of choux pastry, usually filled with whipped cream or vanilla cream. Princess cakes are a popular dessert in many countries and are often served at weddings, parties and other special events. They are also often found in bakeries and pastry shops, where they are often decorated with icing sugar, chocolate or other toppings.

1. How do we prepare the princesses?

Prepare the dough by combining the flour, butter, water and eggs and then forming it into small balls on a baking tray. After baking, the princess cakes are usually filled with fillings of different flavours, whipped cream and vanilla cream being the most commonly used.

We need to be patient for the princesses to succeed. When adding the flour to the butter and water mixture, the mixture must be stirred for some time to obtain a smooth and cohesive dough without lumps. It is important not to give up too quickly.

For uniform princesses, the dough must be shaped into evenly sized loaves. A piping bag can help.

Finally, the golden rule and one of the most important rules of pastry-making: do not open the oven door while baking. A sudden change in temperature can cause the ready-made puff pastry loaves to collapse.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Recipe for princesses

Preparation time: 1 h
Difficulty:
Number of ingredients: 8

Ingredients:

For puff pastry:

115 g butter
1/4 teaspoon salt
240 ml of water
120 g flour
4 large eggs
350 ml sweet cream
25 g sugar
1 teaspoon BAM vanilla paste

Instructions:

Instructions for preparing the puff pastry :

1. Step Preheat the oven to 200 °C. Line a baking tray with baking paper or a silicone mat. In a medium bowl, mix the butter, salt and water. Heat over medium-high heat until the butter melts and the mixture comes to the boil.

2. Step Reduce the heat and add all the flour at once. Stir vigorously with a wooden spoon until the mixture thickens and comes away from the sides of the bowl. Remove the pan from the heat and leave the mixture to cool for a few minutes. Then gradually add the eggs, mixing well after each addition until the mixture is smooth and glossy.

3. Step Transfer the mixture into a piping bag fitted with a large round tip. Press the mixture into small balls on the prepared baking tray, leaving a space of about 2 cm between each ball. Bake for 20 to 25 minutes or until golden brown and puffed. Remove from the oven and leave to cool completely on a wire rack.

4. Step While cooling, prepare the filling. When the puff pastry is chilled, cut it widthwise and fill it with the prepared filling.

Order ingredients with a 10% discount:

Premium BAM baking products.

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Recipe for princesses

Preparation time: 1 h

Difficulty: 1

Number of ingredients: 8

1. How do we prepare the princesses?

For uniform princesses, the dough must be shaped into evenly sized loaves. A piping bag can help.

Ingredients:

For puff pastry:

115 g butter
1/4 teaspoon salt
240 ml of water
120 g flour
4 large eggs
350 ml sweet cream
25 g sugar
1 teaspoon BAM vanilla paste

Instructions:

Instructions for preparing the puff pastry:

1. Korak

Preheat the oven to 200 °C. Line a baking tray with baking paper or a silicone mat. In a medium bowl, mix the butter, salt and water. Heat over medium-high heat until the butter melts and the mixture comes to the boil.

2. Korak

Reduce the heat and add all the flour at once. Stir vigorously with a wooden spoon until the mixture thickens and comes away from the sides of the bowl. Remove the pan from the heat and leave the mixture to cool for a few minutes. Then gradually add the eggs, mixing well after each addition until the mixture is smooth and glossy.

3. Korak

Transfer the mixture into a piping bag fitted with a large round tip. Press the mixture into small balls on the prepared baking tray, leaving a space of about 2 cm between each ball. Bake for 20 to 25 minutes or until golden brown and puffed. Remove from the oven and leave to cool completely on a wire rack.

4. Korak

While cooling, prepare the filling. When the puff pastry is chilled, cut it widthwise and fill it with the prepared filling.

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