Redeem promo code BF25 ✨

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Cake /
Recipe: Rich chocolate cake

Recipe: Rich chocolate cake

Name: Recipe: Rich chocolate cake
Total time: 35 min
Ingredients: 3 teaspoons BAM vanilla paste; 340 g softened butter; 225 g softened cream cheese; 150 g BAM cocoa powder; 7-8 cups (800 g) powdered sugar; 60 ml milk (if necessary); Butter for greasing the cake tin; 385 g all-purpose flour; 600 g sugar; 200 g BAM cocoa powder; 1 tablespoon baking soda; 1,5 teaspoons baking powder; 1,5 teaspoon salt; 4 large eggs; 122 g buttermilk; 355 ml warm water; 120 ml vegetable oil; 2 teaspoons BAM vanilla paste

(4)

Preparation time: 35 min
Difficulty:
Number of ingredients: 18

The most amazing chocolate cake is full of juicy, chocolatey perfection. This is the chocolate cake you've been dreaming of! This cocoa-based cake is intensely chocolatey and incredibly juicy. Easy to prepare, it will wow you every time. The perfect chocolate cake to have on your list for forgotten birthdays, last-minute visitors or last-minute Friday night chocolate cravings. You can also use this recipe to make tiered cakes, cupcakes or mini biscuits.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

This Rich Chocolate Cake can be even juicier with the addition of strawberries. The recipe for chocolate cake with strawberries is waiting for you here.

Chocolate cake can be made in many different combinations.

We've prepared a VIDEO recipe for a delicious Kinder bueno cake. You can watch it here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Recipe: Rich chocolate cake

Preparation time: 35 min
Difficulty:
Number of ingredients: 18

Ingredients:

for the chocolate cream:

3 teaspoons BAM vanilla paste
340 g softened butter
225 g softened cream cheese
150 g BAM cocoa powder
7-8 cups (800 g) powdered sugar
60 ml milk (if necessary)

utensils:

Butter for greasing the cake tin

ingredients for the sponge cake:

385 g all-purpose flour
600 g sugar
200 g BAM cocoa powder
1 tablespoon baking soda
1,5 teaspoons baking powder
1,5 teaspoon salt
4 large eggs
122 g buttermilk
355 ml warm water
120 ml vegetable oil
2 teaspoons BAM vanilla paste

Instructions:

preparation process:

1. Step Preheat the oven to 175 °C.

2. Step Grease a cake tin with butter. Then sprinkle flour on the greased baking tray and flip it over, to remove any excess flour that has not stuck to the baking tray. Repeat this for each baking tray of individual layers.

sponge cake preparation:

1. Step Mix the flour, sugar, cocoa, baking soda, baking powder and salt on low speed until smooth.

2. Step Add the eggs, buttermilk, warm water, oil and vanilla paste. Then beat the mixture on medium speed until smooth.

3. Step Divide the prepared dough mixture into three equal parts. Using a weighing scale, weigh the prepared dough mixture and divide into three equal parts. This will give you three even layers for the cake.

4. Step Bake each layer for 30-35 minutes, depending on the oven.

5. Step When the dough is baked, cool it.

preparation of chocolate cream:

1. Step In a large bowl, beat the butter and cream cheese together until fluffy.

2. Step Add the cocoa powder and vanilla paste. Stir until you have a smooth mixture.

3. Step Whisk in the powdered sugar one cup at a time. Add milk if necessary to give a spreadable texture. The cream should have a very thick texture and will thicken further in the refrigerator.

assembling the cake:

1. Step Place the first layer of chocolate sponge cake in a baking tray and spread the chocolate cream evenly over it. Repeat the process until you run out of sponge cake and chocolate cream. The chocolate cream is also meant to coat the cake, so make sure to divide the cream evenly. Once the cake is assembled, refrigerate it for an hour or two to give the chocolate cream the right texture. Have a good run!

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

16,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,68 €

Total:

26,80 €24,12 €

-10%

Related products

-40%

Chocolate Souffle Mix, 250 g

Oatmeal, Chocolate and strawberry, 60 g

(36 Ratings)

1,29 € 1,16 €

-10%

Gluten free
Recommended
New

-14%

Out of stock

Dubai Chocolate set

47,60 € 40,90 €

-14%

Out of stock

-14%

Apron, glove and cotton bag set

32,70 € 27,99 €

-14%

Become a master pâtissier

Online pâtisserie courses

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time:

Hot Chocolate Snowman

Quick desserts

Preparation time: 45 min

Hazelnut Christmas Trees

rich festive roll cake is the queen of festive desserts

Slovene chocolate

Reading time: 3 minutes

Rich festive roll cake is the queen of festive desserts

Recipe: Rich chocolate cake

Preparation time: 35 min

Difficulty: 3

Number of ingredients: 18

You can use the code RECIPE to get a 10% discount when ordering BAM products.

This Rich Chocolate Cake can be even juicier with the addition of strawberries. The recipe for chocolate cake with strawberries is waiting for you here.

Chocolate cake can be made in many different combinations.

We've prepared a VIDEO recipe for a delicious Kinder bueno cake. You can watch it here.

Ingredients:

for the chocolate cream

3 teaspoons BAM vanilla paste
340 g softened butter
225 g softened cream cheese
150 g BAM cocoa powder
7-8 cups (800 g) powdered sugar
60 ml milk (if necessary)

utensils

Butter for greasing the cake tin

ingredients for the sponge cake

385 g all-purpose flour
600 g sugar
200 g BAM cocoa powder
1 tablespoon baking soda
1,5 teaspoons baking powder
1,5 teaspoon salt
4 large eggs
122 g buttermilk
355 ml warm water
120 ml vegetable oil
2 teaspoons BAM vanilla paste

Instructions:

preparation process

1. Korak

Preheat the oven to 175 °C.

2. Korak

Grease a cake tin with butter. Then sprinkle flour on the greased baking tray and flip it over, to remove any excess flour that has not stuck to the baking tray. Repeat this for each baking tray of individual layers.

sponge cake preparation

1. Korak

Mix the flour, sugar, cocoa, baking soda, baking powder and salt on low speed until smooth.

2. Korak

Add the eggs, buttermilk, warm water, oil and vanilla paste. Then beat the mixture on medium speed until smooth.

3. Korak

Divide the prepared dough mixture into three equal parts. Using a weighing scale, weigh the prepared dough mixture and divide into three equal parts. This will give you three even layers for the cake.

4. Korak

Bake each layer for 30-35 minutes, depending on the oven.

5. Korak

When the dough is baked, cool it.

preparation of chocolate cream

1. Korak

In a large bowl, beat the butter and cream cheese together until fluffy.

2. Korak

Add the cocoa powder and vanilla paste. Stir until you have a smooth mixture.

3. Korak

Whisk in the powdered sugar one cup at a time. Add milk if necessary to give a spreadable texture. The cream should have a very thick texture and will thicken further in the refrigerator.

assembling the cake

1. Korak

Place the first layer of chocolate sponge cake in a baking tray and spread the chocolate cream evenly over it. Repeat the process until you run out of sponge cake and chocolate cream. The chocolate cream is also meant to coat the cake, so make sure to divide the cream evenly. Once the cake is assembled, refrigerate it for an hour or two to give the chocolate cream the right texture. Have a good run!

BAM Chocolate

Baking accessories

Gifts

FIT Products

Products on sale