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BAM Cake converter 
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Ingredients:
- 1 bottle of BAM red chocolate wine
- 100 ml BAM passion fruit dressing
- 150 g strawberries
- 1 apple
- 1 orange
- 1 lemon
- 500 ml sparkling water
- Fresh mint leaves
Instructions:
1
Pour the BAM red chocolate wine into a large jug or sangria container.
2
Wash the strawberries and cut them into quarters. Slice the orange and lemon and thinly slice the apple. Add the sliced fruit to the jug of wine.
3
Add the BAM passion fruit dressing to the wine and fruit and stir well to combine all the flavours. Pour over sparkling water and stir again.
4
Pour the sangria into glasses, garnish with fresh mint leaves and serve.Tip: For even better flavour, we recommend making the sangria a day in advance - this will help the flavours to combine even better.
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