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Rice chocolate

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  • Preparation time: 15 min
  • Difficulty:
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  • Number of ingredients: 5
rice chocolate

BAM Milk Chocolate is a versatile, premium Belgian chocolate from Barry Callebaut with at least 35.1% cocoa solids. It is ideal for custards, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel. We have prepared a recipe for a delicious homemade rice chocolate.


BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Instructions:

1
Break the milk and milk chocolate into small pieces. Add 4 tablespoons of oil and the chocolate spread.
2
Dissolve the contents in a bowl over a water bath and stir until completely smooth. Remove the bowl and stir in the expanded rice.
3
Then fill the chocolate mixture into the moulds and put them in the fridge for a few hours to set.
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