Ruby chocolate as a dessert topping

Name: Ruby chocolate as a dessert topping
Total time: 30 min
Ingredients: 100 g sweetened condensed milk; 100 g BAM raspberry dressing; 100 g neutral glaze; 300 g BAM ruby chocolate; 135 g gelatine mass; 50 g water; 300 g sugar; 300 g glucose

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 8

Ruby chocolate is a chocolate with a distinctive taste and colour. Lose yourself in the intense fruity flavour and fresh, slightly sour notes. Ruby chocolate is made from special cocoa beans and contains no additional colours or fruit flavours. Its unique taste and colour invite you to create unique combinations and explore new recipes for cakes, desserts and other desserts.

When you buy BAM products, you can use the code RECEPT, which gives you a 10% discount on your entire purchase.

This special range contains pink pigmet, which is proudly represented by ruby chocolate. It has a very special taste that is neither bitter, milky or sweet, but rather a creamy yet fruity and sour berry flavour intertwined with each other. It''s great for desserts, so we''ve put together a recipe for chocolate topping.

You can also use ruby chocolate to make:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for the ruby glaze:

100 g sweetened condensed milk
100 g BAM raspberry dressing
100 g neutral glaze
300 g BAM ruby chocolate
135 g gelatine mass
50 g water
300 g sugar
300 g glucose

Instructions:

preparation procedure:

Mix all the ingredients (except the water, sugar and glucose) in a large enough bowl. Place the water, sugar and glucose in the pan and boil for 1 minute. After one minute, add the ruby chocolate mixture and wait for two minutes. Mix with a hand blender and refrigerate until ready to use.

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