Ruby chocolate mousse with raspberries
- Preparation time: 45 min
- Number of ingredients: 6
If you're even a little bit of a chocoholic, you'll already be familiar with BAM Ruby chocolate. Its beautiful colour comes from a special variety of cocoa beans grown in Ecuador, Brazil and the Ivory Coast. This special variety contains the pink pigment that Ruby chocolate proudly displays. It has a very special flavour which is neither bitter, milky nor sweet, but rather creamy yet fruity and sour intertwined with each other. It's perfect for making refreshing summer desserts, so I've put together a recipe for you to make a delicious ruby mousse.
When making ruby chocolate mousse, the addition of milk or sweet cream changes its pH, which means that the special taste and colour may fade. Don't worry, adding raspberries will make the flavour and colour of the ruby chocolate even more intense.