BAM Chocolate

Baking necessities

Gifts

BAM x FA12

Products on sale

Spreads and toppings

For chocoholics

Search suggestions

Rum balls made from leftover sponge cake

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8
rum balls made from leftover sponge cake

What to do with a sponge cake that is not suitable for a cake due to its shape? It is a pity to throw it away, because it is only the shape that is unfortunate, but the taste is divine. You can use it to make cakepop. If you don't like them or don't feel like making them, we recommend rum balls. They are quick and easy to make, especially when you have a large quantity of biscuits or other desserts at home that nobody touches.


You can use the code RECIPE to get a 10% discount when ordering BAM products.


The recipe below is the perfect opportunity to make the best rum balls with leftover desserts! And to make sure you don't go wrong, BAM vanilla paste, with its universal flavour, delights in all kinds of desserts. The convenient packaging, which comes with a handy pump, makes dispensing easy and even.


If you don't have a ready-made (read: excess) sponge cake at home, you can use this recipe to make one. However, we share with you a recipe for crispy vanilla sponge dough to make rum balls. Which one you choose is up to you. 


You can also swap the rum balls for summer coconut balls or simple chocolate balls.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Rum balls made from leftover sponge cake

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8

Ingredients:

  • coconut flour

Instructions:

1. Step Prepare a work surface where you will crumble the biscuits. If you have a dedicated machine, you can crush them with that. If you don't have one, we suggest using a plastic bag. Place the biscuits and some coconut flour in a plastic bag. Seal it all together and roll the bag with a rolling pin. Keep doing this until the biscuits turn into crumbs. If you are using ready-made biscuits as a mixture, add three tablespoons of rum and stir until you have a thick mixture. If it is too thick, you can add a tablespoon or two of milk.
2. Step If you don't have a prepared sponge cake, add the crumbled biscuits, the remaining coconut, BAM cocoa powder, condensed milk, rum and vanilla paste to a large bowl. Mix the ingredients well, first with a wooden spoon and then with your hands. If the mixture is too thick, stir in 1-2 tablespoons of milk.
3. Step The dough is ready to form into balls. Prepare evenly sized balls, somewhere between 20-25 g. Place the coconut flour in a separate bowl and roll each of the prepared balls around the bowl. The balls are ready to chill, so leave them in a cool place for a couple of hours. Once completely cooled, serve.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,38 €
Total:
21,42 €
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest