- 250 g vanilla biscuits
- 400 g condensed milk
- 3 teaspoons of rum
- 1 teaspoon BAM vanilla paste
- 65 g BAM cocoa powder
- 50 g coconut flour
- pinch of salt
- coconut flour
What to do with a sponge cake that is not suitable for a cake due to its shape? It is a pity to throw it away, because it is only the shape that is unfortunate, but the taste is divine. You can use it to make cakepop. If you don't like them or don't feel like making them, we recommend rum balls. They are quick and easy to make, especially when you have a large quantity of biscuits or other desserts at home that nobody touches.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
The recipe below is the perfect opportunity to make the best rum balls with leftover desserts! And to make sure you don't go wrong, BAM vanilla paste, with its universal flavour, delights in all kinds of desserts. The convenient packaging, which comes with a handy pump, makes dispensing easy and even.
If you don't have a ready-made (read: excess) sponge cake at home, you can use this recipe to make one. However, we share with you a recipe for crispy vanilla sponge dough to make rum balls. Which one you choose is up to you.
You can also swap the rum balls for summer coconut balls or simple chocolate balls.