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Sacher cake in a jar

  • (1)
  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 11
sacher cake in a jar

Discover a new way to enjoy a classic dessert. Sacher Torte in a Jar will delight you with the original taste of Sacher Torte, really simple and quick to prepare and best of all - low in calories.

We'll use BAM FIT Apricot Jam with no added sugar to addthe authentic taste of fresh apricots.


Using quality ingredients such as BAM dark chocolate with a high cocoa content, wholemeal or almond flour and natural sweeteners, this recipe offers everything you need for guilt-free eating.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Sacher cake in a jar

  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 11

Ingredients:

Instructions:

1. Step Preheat the oven to 180°C. Melt the chocolate and butter in a water bath or in the microwave. In a large bowl, whisk the egg yolks with the erythritol and vanilla essence until the mixture is light and creamy. Gently stir in the melted chocolate mixture.
2. Step In another bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture. Stir in the sifted flour with the baking powder. Pour the mixture into the baking tray and bake for about 25-30 minutes. Once baked, leave to cool completely.
1. Step Cut the sponge cake into cubes or use a glass to cut out circles to fit your glasses. Place a layer of sponge cake in the bottom of each jar. Add a layer of BAM FIT Academy apricot jam on top of the sponge cake. Repeat the layers until you have filled your jars. Finish with a top layer of whipped cream. Add dark chocolate chunks or grated chocolate on top.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,96 €
Total:
26,64 €

O avtorju

Ana F.
Ustvarjalka vsebin
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