Sacher cake in a jar

Name: Sacher cake in a jar
Prep time: 1 h
Total time: 1 h
Ingredients: 100 g BAM dark chocolate without added sugar; 3 large eggs, separated into yolks and whites; 80 g BAM coconut oil; spoonful of honey (optional); 1 teaspoon BAM vanilla paste; 75 g wholemeal flour (or almond flour for gluten-free version); 1/2 teaspoon baking powder; 20g butter; BAM FIT Academy Apricot jam without added sugar; 200 ml sweet cream (or coconut cream for a vegan version); Dark chocolate for decoration

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 11

Discover a new way to enjoy a classic dessert. Sacher Torte in a Jar will delight you with the original taste of Sacher Torte, really simple and quick to prepare and best of all - low in calories.

We'll use BAM FIT Apricot Jam with no added sugar to addthe authentic taste of fresh apricots.

Using quality ingredients such as BAM dark chocolate with a high cocoa content, wholemeal or almond flour and natural sweeteners, this recipe offers everything you need for guilt-free eating.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the sponge cake:

100 g BAM dark chocolate without added sugar
3 large eggs, separated into yolks and whites
80 g BAM coconut oil
spoonful of honey (optional)
1 teaspoon BAM vanilla paste
75 g wholemeal flour (or almond flour for gluten-free version)
1/2 teaspoon baking powder
20g butter

For the filling:

BAM FIT Academy Apricot jam without added sugar
200 ml sweet cream (or coconut cream for a vegan version)
Dark chocolate for decoration

Nutrition / serving

Energy Value	2617 kJ / 626 kcal
Fats	53,1 g
of which saturated fat	29,8 g
Carbohydrates	27,5 g
of which sugars	8,5 g
Dietary Fiber	5,6 g
Proteins	11,1 g
Salt	0,3 g

Instructions:

Preparation of the sponge cake:

Preheat the oven to 180°C. Melt the chocolate and butter in a water bath or in the microwave. In a large bowl, whisk the egg yolks with the erythritol and vanilla essence until the mixture is light and creamy. Gently stir in the melted chocolate mixture.

In another bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture. Stir in the sifted flour with the baking powder. Pour the mixture into the baking tray and bake for about 25-30 minutes. Once baked, leave to cool completely.

Assembling into jars:

Cut the sponge cake into cubes or use a glass to cut out circles to fit your glasses. Place a layer of sponge cake in the bottom of each jar. Add a layer of BAM FIT Academy apricot jam on top of the sponge cake. Repeat the layers until you have filled your jars. Finish with a top layer of whipped cream. Add dark chocolate chunks or grated chocolate on top.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Dark chocolate with no added sugar, 250 g

9,90 €

Apricot jam, no added sugar, 200 g

4,90 €

Coconut oil spray, 200 ml

7,90 €

Discount on products used in the recipe - 10%:

-3,26 €

Total:

32,60 €29,34 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Hot chocolate with hazelnuts, 220 g

(45 Ratings)

5,90 €

-16%

DUO Hazelnut Hot Chocolate

(26 Ratings)

11,80 € 9,90 €

-16%

Vegan
FIT
Lactose-free

Air Fryer oil spray, 200 ml

(5 Ratings)

5,90 €

Gluten free
Recommended

-21%

Juicy Chocolate Cake Package

(1 Ratings)

77,50 € 60,90 €

-21%

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min