Salted caramel brownies
- Preparation time: 1 h
- Number of ingredients: 11
How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.
A few more tricks before we get started:
- when cutting, be careful not to stack the pieces too close. Salted caramel can be a bit sticky, so be sure to prevent the pieces from sticking to each other by stacking them;
- offer the brownies as small cubes as they are quite rich in flavour;
- if you like a sweet/salty taste, sprinkle some salty sea salt at the end. If you don't like this taste, you can leave this part out.