Sangria with BAM sour cherry topping

for fruit sangria

• 100 g BAM Sour Cherry Topping
• 145 g diced strawberries
• 150 g blueberries
• 120 ml brandy
• 500 ml cranberry juice
• 2 tablespoons powdered sugar
• 750 ml red wine
• 350 ml of soda (Sprite or other)

preparation process