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BAM Cake converter 
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Ingredients:
- 5 large apples
- 2 tablespoons BAM vanilla sugar with real vanilla
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 150 g flour
- 100 g butter
- 100 g brown sugar
- 50 g oat flakes
- Pinch of salt
Instructions:
1
Preheat the oven to 180°C.
2
Peel the apples, slice thinly and mix with the sugar, cinnamon and lemon juice. Spread the sliced apples evenly on the baking tray.
1
In a large bowl, mix together the flour, brown sugar, oats and salt.
2
Add the cold butter, cut into pieces, and mix with your hands or a mixer until you have a crumbly mixture.
3
Sprinkle the crumble evenly over the apples in the baking tray.
1
Bake in the oven for 40-45 minutes or until golden brown and crispy.
2
Serve warm, with ice cream or whipped cream if desired. Enjoy!
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