Ingredients:
- Puff pastry
- 1 egg
- 400 ml of milk
- 130 g BAM vanilla cream mix
- Nectarine
- BAM milk chocolate
@bamchocolate.com Quickly prepared sweet snacks are always welcome ✨ ? Here's a recipe for delicious puff pastry with BAM vanilla cream, nectarines, and BAM milk chocolate. ? BAM vanilla cream is quick and easy to make, which means your pockets will be ready in no time. The perfect snack for family lunches, celebrations or dessert with an afternoon coffee. ☕️ Make summer even sweeter with BAM products. Use promo code TIKTOK and get 15% discount. ? INGREDIENTS Puff pastry 1 egg 400 ml of milk 130 g BAM vanilla cream mix Nectarine BAM milk chocolate PREPARATION 1. Preheat the oven to 200 °C. 2. Cut the puff pastry into squares and brush half of the squares with beaten egg. Once coated, fold them over to make pockets. 3. Brush the top of the pockets with the egg and place them in the oven. Bake for 10 minutes, or until the pastry is golden brown. 4. Meanwhile, prepare the vanilla cream: mix together the milk and BAM vanilla cream mix. 5. Gently open the baked pockets and fill them with the vanilla cream. 6. Add the sliced nectarines and sprinkle with BAM chocolate drops. #puffpastry #puffpastryrecipe #summerrecipes #vanilla #vanillacream #nectarine #bam #bamchocolate ♬ TOO SWEET X RIVERS BY ALTÉGO - ALTÉGO
Preparing sweet snacks that are quick to make and tasty at the same time is always a welcome addition to any household. Today we present a recipe for delicious puff pastry pockets filled with BAM vanilla cream, nectarines and topped with BAM milk chocolate. This delicious combination of different flavours and textures will delight both children and adults.
The recipe is simple and time-saving, so it is ideal for those who want to make something special without the time-consuming preparation.
For this recipe we will use puff pastry, which is known for its light and crispy texture. We will cut the pastry into squares, fill them with vanilla cream made with milk and BAM vanilla cream mix and add freshly sliced nectarines. For the icing on the cake, the pockets will be sprinkled with BAM milk chocolate to add extra sweetness and chocolate flavour.
The vanilla custard is quick and easy to make, as the BAM vanilla custard mix provides a rich and creamy flavour that will be complemented by the juicy nectarine chunks. The nectarines will add freshness and lightness, while making a real summer dessert. Chocolate drops will provide that unmistakable hint of chocolate that we all love so much.
This recipe is perfect for a variety of occasions such as family lunches, celebrations or simply a sweet snack with your afternoon coffee. It is also flexible, as you can use other fresh fruit you have on hand, such as strawberries, blueberries or peaches, instead of nectarines if you wish.
Preheat the oven to 200 °C.
Cut the puff pastry into squares and brush half of the squares with beaten egg. Once coated, fold them over to make pockets.
Brush the top of the pockets with egg and place them in the oven. Bake for 10 minutes, or until the pastry is golden brown.
Meanwhile, prepare the vanilla cream: mix the milk and BAM vanilla cream mixtures.
Gently open the baked pockets and fill them with the vanilla cream.
Add the sliced nectarines and sprinkle with BAM chocolate drops.