Preparing sweet snacks that are quick to make and tasty at the same time is always a welcome addition to any household. Today we present a recipe for delicious puff pastry pockets filled with BAM vanilla cream, nectarines and topped with BAM milk chocolate. This delicious combination of different flavours and textures will delight both children and adults.
The recipe is simple and time-saving, so it is ideal for those who want to make something special without the time-consuming preparation.
For this recipe we will use puff pastry, which is known for its light and crispy texture. We will cut the pastry into squares, fill them with vanilla cream made with milk and BAM vanilla cream mix and add freshly sliced nectarines. For the icing on the cake, the pockets will be sprinkled with BAM milk chocolate to add extra sweetness and chocolate flavour.
The vanilla custard is quick and easy to make, as the BAM vanilla custard mix provides a rich and creamy flavour that will be complemented by the juicy nectarine chunks. The nectarines will add freshness and lightness, while making a real summer dessert. Chocolate drops will provide that unmistakable hint of chocolate that we all love so much.
This recipe is perfect for a variety of occasions such as family lunches, celebrations or simply a sweet snack with your afternoon coffee. It is also flexible, as you can use other fresh fruit you have on hand, such as strawberries, blueberries or peaches, instead of nectarines if you wish.