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Simply the best blueberry pie

Simply the best blueberry pie

Name: Simply the best blueberry pie
Total time: 1 h 10 min
Ingredients: crumbly dough; 900 g fresh blueberries; 135 g sugar; 30 g flour; 14 g cornstarch; 30 ml lemon juice; a pinch of cinnamon; 1 teaspoon lemon zest; 15 g cold unsalted butter; 1 egg; 15 ml of milk; sugar

(1)

Preparation time: 1 h 10 min
Difficulty:
Number of ingredients: 12

Following this recipe for blueberry pie, the pie will be better than ever and full of sweet juicy blueberries sitting in a golden brown buttery, flaky pie crust. Making a pie from scratch requires quite a bit of skill, so follow the ingredients and instructions in this recipe and the result will be a great blueberry pie.

To use:

Use flavouring ingredients. Blueberry pie filling doesn''t need a lot of ingredients, but it still tastes amazing. Blueberries are already quite sweet on their own, so you only need to add a little sugar. Don''t forget the lemon zest and the juice of a fresh lemon. Adding a hint of cinnamon gives the blueberry pie a subtle touch that really brings out the natural flavour of the blueberries.
We use 2 ingredients to thicken it: we use a mixture of cornstarch and flour. If the pie is baked long enough, the blueberry jam filling sets and thickens nicely.

For the icing on the cake, make the filling with butter. A knob of butter adds richness and helps the filling ingredients to bind together.

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Brush the top of the pastry with egg wash. The egg coating promises a crispier crust and helps develop that distinctive golden sheen. Without it, the dough is dull and without shine.

The butter and the egg coating can be omitted, but when it comes to the sprinkling, crystal sugar is a must.It adds a little crunch and sparkle to the sweet pies.

If you prefer apples to blueberries, there''s an apple pie recipe for you HERE.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for a crumbly dough:

crumbly dough

for blueberry pie:

900 g fresh blueberries
135 g sugar
30 g flour
14 g cornstarch
30 ml lemon juice
a pinch of cinnamon
1 teaspoon lemon zest
15 g cold unsalted butter

for the egg coating:

1 egg
15 ml of milk

decoration:

sugar

Instructions:

preparation procedure:

Prepare the shortcrust pastry as directed for the apple pie. Then prepare the blueberry filling: in a large bowl, mix together the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice and lemon zest. Stir until the mixture is completely dry and powdery. Crumble in a few blueberries if necessary or add a little BAM topping to moisten the mixture. Remove the filling when the oven has warmed up. If necessary, the filling can be covered and chilled for up to 24 hours. Preheat the oven to 220°C. Place the baking tray on the lower rack of the oven to catch the blueberry juice.

Roll out the short pastry according to the instructions for the apple pie and add the blueberry filling. Add the top crust on top of the blueberry filling and bake the blueberry pie in the oven for 25 minutes. Then reduce the oven temperature to 190°C. The pie is then baked for another 40 to 50 minutes. Remove the pie from the oven, place on a cooling rack and cool for at least 4 hours before slicing and serving.

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