info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Ingredients:
- 250 g sugar
- 2 teaspoons cinnamon
- 225 g room temperature butter
- 1 large egg
- 1 large egg yolk
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon BAM vanilla paste
- ½ teaspoon sea salt
- 270 g flour
Instructions:
1
Preheat the oven to 180°C and line two large baking trays with baking paper. In a shallow bowl, mix 3 tablespoons of sugar and the cinnamon. In the bowl of a stand mixer, beat the butter and the remaining sugar until the mixture is light and fluffy. Add the egg and egg yolk and beat until creamy. Add the cream of tartar, baking soda, vanilla paste and salt and mix until the ingredients are combined. Gradually add the flour and stir until the mixture is uniform.
2
Scoop the dough with a spoon or a cookie scoop, then roll it into balls with your hands. Roll the balls in cinnamon sugar and arrange them on the prepared baking trays, leaving at least 2 cm between the balls.
3
Bake the biscuits one batch at a time. Bake the biscuits for 8 to 9 minutes or until the biscuits are puffed. They will look underdone, but if you take them out, they will remain soft and chewy in the middle. Leave to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Gluten free
Vegan
FIT
Recommended
Best seller
Chocolate novelties 
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar