Snickers in a glass

Name: RECIPE: Snickers in a Glass
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 150 g granulated sugar; 10 ml water; 20 g butter; 200 g whipping cream; a pinch of salt; unsalted peanuts; 8 tablespoons Oreo crumbs (cookie pieces, not powder); BAM Salted Caramel or Toffee Caramel Topping; 150 g BAM milk chocolate drops; 300 g whipping cream; 120 g mascarpone cheese; 150 g whipping cream; 3 pumps BAM vanilla paste; 30 g powdered sugar

(1)

Preparation time: 1 h 15 min
Difficulty:
Number of ingredients: 13

When there is no time to bake a cake, there is always time for a dessert in a glass – they do not require special effort and decoration to look divine. These contain a fluffy milk chocolate mousse, Oreo crumbs, caramel, peanuts and a featherlight mascarpo- ne filling. For me, the caramel must be salted, but you can omit the salt in the recipe if you wish.

If we don't have time to prepare the caramel, store-bought caramel topping will work just fine.

Snickers in a jar can also be made with BAM Toffee Caramel Topping. It differs from Salted Caramel Topping in taste and texture, as cocoa butter is used in the preparation, which creates an even creamier texture of the toffee caramel. BAM toffee caramel topping can also be heated up a little and poured over ice cream, freshly baked brownies, pancakes or used as a filling for Snickers in a jar.

Snickers lovers can also enjoy:

Snickers cake
Snickers roulade
Snickers brownies

Makes: 4 glasses (300 ml each).

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For caramel:

150 g granulated sugar
10 ml water
20 g butter
200 g whipping cream
a pinch of salt
unsalted peanuts
8 tablespoons Oreo crumbs (cookie pieces, not powder)
BAM Salted Caramel or Toffee Caramel Topping

For milk chocolate filling:

150 g BAM milk chocolate drops
300 g whipping cream

For vanilla mascarpone filling:

120 g mascarpone cheese
150 g whipping cream
3 pumps BAM vanilla paste
30 g powdered sugar

Nutrition / serving

Energy Value	3290 kJ / 786 kcal
Fats	59,5 g
of which saturated fat	35,1 g
Carbohydrates	54,4 g
of which sugars	46,2 g
Dietary Fiber	1,7 g
Proteins	7,8 g
Salt	0,4 g

Instructions:

Preparation:

First prepare the caramel. Pour sugar in a saucepan or pan, add water and heat on medium heat until the sugar melts and gets a characteristic caramel color. Meanwhile, heat the whipping cream. Add butter to the melted sugar, set aside and add the cream. Cook on a low heat, stirring constantly, to get a smooth caramel sauce. Add salt, pour into a glass and chill.

Whip the whipping cream and refrigerate. Melt the chocolate in a double boiler, cool to lukewarm and stir in the whipping cream with a spatula in two stages.

For the mascarpone filling, whip the cream until medium soft peaks form. Combine mascarpone cheese with vanilla and sugar and stir until smooth, then add the whipped cream with a spatula.

First, pour one tablespoon of Oreo crumbs into each glass and pipe half of the chocolate filling. Spread half of the caramel over the chocolate filling and sprinkle with peanuts. Add the chocolate filling and afterwards pour another tablespoon of Oreo crumbs and the mascarpone filling, then spread the remaining caramel over the top and sprinkle with peanuts. Cool and serve.

Premium BAM baking products.

Order ingredients with a 10% discount:

Milk chocolate, 500 g

11,90 €

Out of stock

Salted caramel topping, 200 g

5,90 €

Vanilla paste, 70 g

9,90 €

Out of stock

Toffee Caramel Topping, 250 g

11,90 €

Out of stock

Discount on products used in the recipe - 10%:

-0,59 €

Total:

5,90 €5,31 €

-10%

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