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Ingredients:
- 200 g flour
- 100 g coconut flour
- 150 g butter (room temperature)
- 100 g powdered sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon BAM vanilla paste
- grated lemon peel
Soft coconut biscuits
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
8
Instructions:
1. Step
Preheat the oven to 180°C and prepare a baking tray lined with baking paper.
2. Step
In a large bowl, beat the butter and icing sugar with a mixer until the mixture is light and fluffy.
3. Step
Add the egg, vanilla paste and grated lemon zest and continue whisking until all the ingredients are well combined.
4. Step
In another bowl, mix together the flour, coconut flour and baking powder. Gradually add the dry ingredients to the butter mixture and mix until you have a uniform dough.
5. Step
Scoop small amounts of dough with a spoon and form into balls. Place them on the prepared baking tray, leaving a little space between them to allow them to spread during baking.
6. Step
Bake the biscuits in the preheated oven for about 12-15 minutes or until the edges are lightly browned. Be careful not to overbake the biscuits, as they should remain soft.
7. Step
Leave the biscuits on the baking tray to cool slightly, then transfer them to a wire rack to cool completely.
Tip: You can also add a little grated ginger to the dough for extra flavour.
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