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BAM Cake converter 
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Author:
Maja K., Ustvarjalka vsebin
Ingredients:
- 200 g flour
- 100 g coconut flour
- 150 g butter (room temperature)
- 100 g powdered sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon BAM vanilla paste
- grated lemon peel
Instructions:
1
Preheat the oven to 180°C and prepare a baking tray lined with baking paper.
2
In a large bowl, beat the butter and icing sugar with a mixer until the mixture is light and fluffy.
3
Add the egg, vanilla paste and grated lemon zest and continue whisking until all the ingredients are well combined.
4
In another bowl, mix together the flour, coconut flour and baking powder. Gradually add the dry ingredients to the butter mixture and mix until you have a uniform dough.
5
Scoop small amounts of dough with a spoon and form into balls. Place them on the prepared baking tray, leaving a little space between them to allow them to spread during baking.
6
Bake the biscuits in the preheated oven for about 12-15 minutes or until the edges are lightly browned. Be careful not to overbake the biscuits, as they should remain soft.
7
Leave the biscuits on the baking tray to cool slightly, then transfer them to a wire rack to cool completely.Tip: You can also add a little grated ginger to the dough for extra flavour.
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