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Spritz Cookies

Spritz Cookies

Name: RECIPEPT: Spritz Cookies - BAM Become A Master
Total time: 2 h 40 min
Ingredients: 250 g softened butter; 130 g powdered sugar; finely grated zest of 1 organic lemon; 1 pump BAM vanilla paste; 2 bottle caps rum; 1 egg (medium-sized); 360 g all purpose flour; 5 g baking powder

(1)

Preparation time: 2 h 40 min
Difficulty:
Number of ingredients: 8

Here is another recipe for delicious cookies that everyone loves. They are a bit more time consuming, but it definitely pays off! If you add a little more flour to the recipe, the dough can also be used in a cookie press. The cookies are flavored with rum and BAM vanilla paste, and covered with chocolate and roasted hazelnuts – coating, toppings and flavorings can be changed to your liking and if you want to prepare a chocolate version, simply replace some of the flour with cacao.

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BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For cookies:

250 g softened butter
130 g powdered sugar
finely grated zest of 1 organic lemon
1 pump BAM vanilla paste
2 bottle caps rum
1 egg (medium-sized)
360 g all purpose flour
5 g baking powder

Instructions:

For cookies:

In the bowl of a standing mixer, beat the softened butter (for at least 7 minutes) at maximum speed using the whisk attachment, then add sugar and beat for further 5 minutes until fluffy.. Reduce the speed slightly and add the lemon zest, rum, vanilla paste and the egg. Mix until combined.

Replace the whisk with the paddle attachment. Gradually add the flour mixed with baking powder to the mixture by the spoonful.

Preheat the oven to 180 °C (350 °F). Fill a piping bag with a large star-sha- ped nozzle and pipe 4–5 cm rings on a baking tray lined with parchment paper. Refrigerate the baking tray with the dough for at least 20 minutes – it if very important that the cookies are baked well-chilled, otherwise, they will spread quite a bit during baking. Bake the cookies for about 9 minutes or until the edges turn golden brown. Since ovens vary, I advise you to test bake one cookie first to correctly determine the baking time.

Using a palette knife, transfer the baked cookies to a cooling rack allow to cool completely.

Decorate as desired.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Quick desserts

Preparation time: 45 min

Spritz Cookies

Preparation time: 2 h 40 min

Difficulty: 1

Number of ingredients: 8

Ingredients:

For cookies:

250 g softened butter
130 g powdered sugar
finely grated zest of 1 organic lemon
1 pump BAM vanilla paste
2 bottle caps rum
1 egg (medium-sized)
360 g all purpose flour
5 g baking powder

Instructions:

For cookies:

	In the bowl of a standing mixer, beat the softened butter (for at least 7 minutes) at maximum speed using the whisk attachment, then add sugar and beat for further 5 minutes until fluffy.. Reduce the speed slightly and add the lemon zest, rum, vanilla paste and the egg. Mix until combined.
	Replace the whisk with the paddle attachment. Gradually add the flour mixed with baking powder to the mixture by the spoonful.
	Preheat the oven to 180 °C (350 °F). Fill a piping bag with a large star-sha- ped nozzle and pipe 4–5 cm rings on a baking tray lined with parchment paper. Refrigerate the baking tray with the dough for at least 20 minutes – it if very important that the cookies are baked well-chilled, otherwise, they will spread quite a bit during baking. Bake the cookies for about 9 minutes or until the edges turn golden brown. Since ovens vary, I advise you to test bake one cookie first to correctly determine the baking time.
	Using a palette knife, transfer the baked cookies to a cooling rack allow to cool completely.
	Decorate as desired.