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Strawberry cheesecake without baking

  • (1)
  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 7
strawberry cheesecake without baking

Cheesecake is a popular dessert that combines a creamy texture and rich flavour, delighting dessert lovers around the world.


No-bake strawberry cheesecake is the perfect choice for any occasion - whether it's a birthday celebration, a family get-together or simply a weekend treat. In this recipe, we'll guide you through the steps to make a classic no-bake cheesecake, enriched with fresh strawberries for a touch of colour and freshness.


Strawberry cheesecake without baking is perfect for hot summer days when you don't want to heat up the kitchen by turning on the oven.

By making a no-bake cheesecake, you will create a refreshing and light dessert that will pleasantly surprise your guests and family.

Using the BAM Cheesecake Mix will make it even easier and quicker to prepare, and the result will always be delicious.


Tip:
  • Use a cake tin with a diameter of approximately 28 cm. If you use a smaller or larger baking tray, the cake will be taller or shorter accordingly.
See other BAMbastic cheesecake recipes:
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Strawberry cheesecake without baking

  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 7

Ingredients:

Instructions:

1. Step

Grind the biscuits and combine them with the melted butter in a large bowl. Mix well to moisten the biscuits evenly.

2. Step

Spread the biscuit mixture in the baking tray to form an even, firm base. The easiest way to do this is to use a spoon or the bottom of a glass to make the bottom really even.

3. Step

In a large bowl, combine the BAM cheesecake mix with the cold water and stir until completely smooth and lump-free.

4. Step

In another bowl, whip the unsweetened cream until it is firm and gradually add it to the cheesecake mixture, whisking gently until you have a smooth, uniform mixture.

5. Step Add the BAM vanilla paste and mix well again. Then divide the cheesecake mixture evenly over the prepared biscuit base. Use a spatula to smooth the surface of the cake.
6. Step

Place the baking tray in the fridge for at least 2 hours or in the freezer for at least 40 minutes to set the cake.

7. Step

Once the cheesecake is well cooled and set, decorate it with fresh strawberries. Spread the strawberries evenly over the top of the cake to add freshness and colour.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,58 €
Total:
14,22 €

O avtorju

Maja K.
Ustvarjalka vsebin
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