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Ingredients:
INGREDIENTS
- 900 g strawberries, cleaned and quartered
- 120 g BAM table sweetener
- 2 tablespoons cornstarch
- 125 g flour
- 50 g oat flakes
- 70 g brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 115 g melted butter
- BAM coconut oil spray
Ingredients:
- 900 g strawberries, cleaned and quartered
- 120 g BAM table sweetener
- 2 tablespoons cornstarch
- 125 g flour
- 50 g oat flakes
- 70 g brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 115 g melted butter
- BAM coconut oil spray
Instructions:
1
Preheat the oven to 175 °C.
2
Spray a 23 x 23 cm baking tray evenly with BAM Coconut Oil Spray.
3
In a large bowl, gently mix together the fresh strawberries, 50 g BAM table sweetener and cornstarch until well combined. Then transfer this mixture to the prepared baking tray.
4
In a separate bowl, combine the flour, oats, 70 g BAM table sweetener, brown sugar, cinnamon and salt. Pour the melted butter over the mixture and mix well to form a crunchy crumble.
5
Spread the crumble evenly over the strawberries in the baking dish.
6
Bake in the preheated oven for about 35 minutes or until the top is golden brown and the strawberries are bubbling. Serve while still warm with a scoop of vanilla ice cream and enjoy the wonderful taste of homemade strawberry crumble.
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