info@bamchocolate.com 
Login 
en 
New 
We recommend 
Sale 
Login 
Delivery 
Return procedure 
Gluten free
Ingredients:
- 4-5 medium apples, thinly sliced
- sugar-free jam
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- BAM Vanilla paste
- 2 cups flour
- 1/2 cup butter or coconut oil (melted)
- 1/4 cup water
- a pinch of salt
Sugar-free apple pie
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
9
Instructions:
1. Step
In a medium bowl, combine the flour and a pinch of salt. Add the melted butter or coconut oil and water. Stir the ingredients to make a uniform dough. Add more water if necessary if the dough is dry. Form the dough into a ball, wrap it in cling film and place it in the fridge for about 30 minutes.
1. Step
In a large bowl, mix the sliced apples, lemon juice and cinnamon with a teaspoon of BAM vanilla paste. Mix thoroughly to distribute the ingredients evenly.
1. Step
Preheat the oven to 180°C and prepare the pie pan. Roll out the dough on a lightly floured surface to form a circle slightly larger than the baking tray. Carefully place the dough in the baking tray and shape the edges as you wish.
1. Step
Spread the jam thinly over the dough. Spread the prepared apple filling evenly over the pastry. You can arrange them in a wreath.
1. Step
Bake the pie in the preheated oven for about 35-40 minutes, or until the pastry is golden brown.
Cool the pie for a few minutes before cutting into portions. Serve warm or cold. The pie can also be topped with homemade sugar-free ice cream.
Best seller
FIT recipes 
Slovenščina
Hrvatski
Deutsch
Italiano