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BAM Cake converter 
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Author:
Ana F., Ustvarjalka vsebin
Ingredients:
- 4-5 medium apples, thinly sliced
- sugar-free jam
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- BAM Vanilla paste
- 2 cups flour
- 1/2 cup butter or coconut oil (melted)
- 1/4 cup water
- a pinch of salt
Instructions:
1
In a medium bowl, combine the flour and a pinch of salt. Add the melted butter or coconut oil and water. Stir the ingredients to make a uniform dough. Add more water if necessary if the dough is dry. Form the dough into a ball, wrap it in cling film and place it in the fridge for about 30 minutes.
1
In a large bowl, mix the sliced apples, lemon juice and cinnamon with a teaspoon of BAM vanilla paste. Mix thoroughly to distribute the ingredients evenly.
1
Preheat the oven to 180°C and prepare the pie pan. Roll out the dough on a lightly floured surface to form a circle slightly larger than the baking tray. Carefully place the dough in the baking tray and shape the edges as you wish.
1
Spread the jam thinly over the dough. Spread the prepared apple filling evenly over the pastry. You can arrange them in a wreath.
1
Bake the pie in the preheated oven for about 35-40 minutes, or until the pastry is golden brown.Cool the pie for a few minutes before cutting into portions. Serve warm or cold. The pie can also be topped with homemade sugar-free ice cream.
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