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Sugar-free apple pie

  • (1)
  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 9
sugar-free apple pie

Sugar-free apple pie is a great alternative to traditional apple pie, which usually contains sugar. This recipe brings a fresh and healthy interpretation of the classic dessert that will delight you with juicy apple chunks, the intoxicating scent of cinnamon and the delicate sweetness of sugar-free fruit jam. The preparation is simple and the taste is sure to delight all apple lovers.

Discover how sweet and healthy can go hand in hand in this wonderful apple pie with no added sugar.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Sugar-free apple pie

  • Preparation time: 1 h
  • Difficulty:
  • Number of ingredients: 9

Ingredients:

  • 4-5 medium apples, thinly sliced
  • sugar-free jam
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • BAM Vanilla paste
  • 2 cups flour
  • 1/2 cup butter or coconut oil (melted)
  • 1/4 cup water
  • a pinch of salt

Instructions:

1. Step In a medium bowl, combine the flour and a pinch of salt. Add the melted butter or coconut oil and water. Stir the ingredients to make a uniform dough. Add more water if necessary if the dough is dry. Form the dough into a ball, wrap it in cling film and place it in the fridge for about 30 minutes.
1. Step In a large bowl, mix the sliced apples, lemon juice and cinnamon with a teaspoon of BAM vanilla paste. Mix thoroughly to distribute the ingredients evenly.
1. Step Preheat the oven to 180°C and prepare the pie pan. Roll out the dough on a lightly floured surface to form a circle slightly larger than the baking tray. Carefully place the dough in the baking tray and shape the edges as you wish.
1. Step Spread the jam thinly over the dough. Spread the prepared apple filling evenly over the pastry. You can arrange them in a wreath.
1. Step

Bake the pie in the preheated oven for about 35-40 minutes, or until the pastry is golden brown.

Cool the pie for a few minutes before cutting into portions. Serve warm or cold. The pie can also be topped with homemade sugar-free ice cream.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,99 €
Total:
8,91 €

O avtorju

Ana F.
Ustvarjalka vsebin
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