- 4-5 medium apples, thinly sliced
- sugar-free jam
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- BAM Vanilla paste
- 2 cups flour
- 1/2 cup butter or coconut oil (melted)
- 1/4 cup water
- a pinch of salt
Sugar-free apple pie is a great alternative to traditional apple pie, which usually contains sugar. This recipe brings a fresh and healthy interpretation of the classic dessert that will delight you with juicy apple chunks, the intoxicating scent of cinnamon and the delicate sweetness of sugar-free fruit jam. The preparation is simple and the taste is sure to delight all apple lovers.
Discover how sweet and healthy can go hand in hand in this wonderful apple pie with no added sugar.
Bake the pie in the preheated oven for about 35-40 minutes, or until the pastry is golden brown.
Cool the pie for a few minutes before cutting into portions. Serve warm or cold. The pie can also be topped with homemade sugar-free ice cream.