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Gluten free
Vegan
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Chocolate novelties 
Ingredients:
ingredients for coconut balls
- 1 tablespoon BAM white coconut spread (optional)
- 250 g BAM white chocolate
- 80 g butter
- 80 ml sweet whipping cream
- 100 g coconut flakes
- 1 teaspoon BAM vanilla paste
Ingredients:
- 1 tablespoon BAM white coconut spread (optional)
- 250 g BAM white chocolate
- 80 g butter
- 80 ml sweet whipping cream
- 100 g coconut flakes
- 1 teaspoon BAM vanilla paste
Instructions:
1
Shake the BAM white chocolate in a large bowl. Then add the butter and sweet cream to another saucepan and bring to a moderate heat.
2
Just before the mixture comes to the boil, remove the pan from the heat and add a teaspoon of BAM vanilla paste. Stir well. Pour the hot mixture over the white chocolate and leave to stand for a few minutes to soften the chocolate.
3
Stir until a smooth chocolate cream forms. Place the cream in a room at room temperature and allow to cool. Then place it in the fridge for at least 4 hours to set.
4
Once the cream has set, it is ready to be moulded. You can use a teaspoon to help you scoop up the hardened cream and then shape it into balls with your hands. Roll each one in coconut flakes.
5
Place the balls on a platter or in cups and serve to your eager guests. Enjoy!
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