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Sweet banana balls

Sweet banana balls

Name: Banana balls
Total time: 20 min
Ingredients: 1 large ripe banana; 120 g flour; 2 teaspoons baking powder; ½ teaspoon BAM vanilla paste; BAM avocado oil spray; BAM vanilla sugar with real vanilla; ½ teaspoon ground cinnamon

(1)

Preparation time: 20 min
Difficulty:
Number of ingredients: 7

If you're looking for a great and easy way to use ripe bananas, we have the perfect recipe for you. Our sweet banana balls are a real treat that can be made in no time.

Bananas are an incredibly versatile fruit, full of natural sugars and nutrients that work great in desserts. When bananas are very ripe, they are best for baking as they are sweeter and softer. This recipe is the perfect way to make the most of those ripe bananas waiting on the counter.

Our sweet banana balls are soft and slightly crunchy, topped with a delicious BAM vanilla sugar and cinnamon. They're easy to make and only need a few basic ingredients, which you probably already have at home.

These sweet banana balls are perfect for a quick breakfast, an afternoon snack, or as a dessert. Follow the simple steps and enjoy this tasty, homemade treat.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

1 large ripe banana
120 g flour
2 teaspoons baking powder
½ teaspoon BAM vanilla paste
BAM avocado oil spray
BAM vanilla sugar with real vanilla
½ teaspoon ground cinnamon

Instructions:

PREPARATION:

Mash the banana with a fork until it becomes a fine paste.

In a large bowl, mix together the mashed banana, flour, baking powder and BAM vanilla paste. The easiest way to mix is with a whisk or silicone spatula. Once the ingredients are well combined, remove the dough from the bowl and knead until elastic and slightly moist.

It's time to shape the balls. Grease your hands with avocado oil and shape the dough into small balls the size of golf balls.

Arrange them on a baking tray previously lined with baking paper. Leave a little space between the balls.

Bake the balls for 7 minutes at 180°C. After baking, the banana balls will be slightly rough and dry around the edges.

Remove from the oven and brush the balls, while still warm, with avocado oil, making sure to cover the entire surface.

Roll the warm balls in a mixture of sugar and cinnamon. Make sure they are evenly coated.Serve the banana balls while still warm, enjoy!

Author:

Maja K., Ustvarjalka vsebin

About us

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Vanilla sugar, 120 g

7,90 €

Avocado oil spray, 200 ml

7,90 €

Discount on products used in the recipe - 10%:

-2,57 €

Total:

25,70 €23,13 €

-10%

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