We've heard you've been wanting a killer chocolate cake recipe for a long time. It took a while, but now it's here. Your new favorite recipe for the best chocolate cake. You probably remember the movie Mathilda and the scene where the boy is forced to eat a big and delicious chocolate cake.
When you eat your first piece of the best chocolate cake from the following recipe, you will quickly feel like the boy in the scene.
The best chocolate cake is prepared with BAM dark chocolate drops, which are indispensable for desserts where the authentic taste of dark chocolate plays an important role. It also contains BAM cocoa powder, made from selected cocoa beans of the best quality, and BAM vanilla paste, which further enhances the interaction of the ingredients. For creaminess, buttermilk is used in this recipe.
BAM tip: Buttermilk can be found on the dairy shelves in stores, usually next to butter. But you can also make your own substitute at home. To do this, add a few drops of lemon to the milk and let it steep for at least 5 minutes. After 5 minutes, the milk becomes thick and lumpy, ready to replace buttermilk in any recipe.
If a simply chocolate cake bores you, you can try making a chocolate cake with strawberries or lemon filling, or treat yourself and make a no-bake chocolate cake or no-bake Oreo cake.