
Ingredients:
- 225 g unsalted butter
- 225 g cream cheese
- a pinch of salt
- 2 teaspoons BAM vanilla paste
- 660 g powdered sugar
Instructions:
1
Place the softened butter and cream cheese in a stand mixer fitted with the whisk attachment. Beat the butter and cream cheese until homogeneous and fluffy, about 2 minutes.
2
Add the BAM vanilla paste, salt and icing sugar and whisk to combine. After about a minute of mixing, scrape down the bowl with a rubber spatula and whisk for a further 2 minutes until the mixture is light and fluffy. Use as needed for the icing of the next cake.