- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon BAM vanilla paste
- 40 g all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons sugar
- 1 teaspoon oil
- 2 tablespoons water
This fluffy soufflé can also be prepared in the form of fluffy soufflé pancakes. Eating soufflé pancakes can make you feel like you're eating fluffy cotton clouds, and with whipped cream and BAM toppings, they get even better!
The ingredients for soufflé pancakes are similar to those for regular pancakes, except that for soufflé pancakes, the eggs are the main focus. Separate the egg whites from the yolks and beat the egg whites until stiff. Then gently fold the beaten egg whites into the rest of the batter. The soufflé pancakes become particularly fluffy because the air bubbles in the pancake batter retain their shape.
This makes the soufflé pancakes super fluffy, like a real soufflé.
BAM tip: Adding water while cooking the soufflé pancakes creates steam. To do this, add a tablespoon of water to the empty spots in the pan during cooking so that the pancakes become fluffy and juicy at the same time.
Along with crème brûlée, chocolate soufflé is one of the most popular French luxury desserts. Instead of soufflé pancakes, you can prepare a real chocolate soufflé with the recipe presented here, which is sure to be a hit. It's even easier with the BAM Chocolate Soufflé Mix.