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Tricolor chocolate mousse in a jar
- (1)
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
6
Our chocolate mousse in a jar combines an exceptionally creamy texture with the full flavours of chocolate, vanilla and strawberry - a true triple treat that melts in your mouth and takes you back to the days of the legendary ice cream. Nostalgia of pleasure combines with a sweet classic, featuring the distinctive flavour combinations of chocolate, vanilla and strawberry.
Indulge in the magic of nostalgic flavours and lose yourself in the chocolate paradise you will experience with every unforgettable bite.
If you would prefer to make a Tricolor cake, we have a recipe for that too:
To make buying and preparing Tricolor chocolate mousse easier, we have compressed all three flavours of chocolate into a confectionery pack.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
INGREDIENTS:
- 50 g whipping cream
- 135 g BAM milk chocolate
- 135 g BAM strawberry chocolate
- 135 g BAM white chocolate
- 6 gelatine sheets
- fresh strawberries, chocolate chips, biscuits (for decoration)
@bamchocolate.com Recreate the taste of ice cream nostalgia! ? Get lost in a chocolate paradise that you will experience with every bite of chocolate mousse. INGREDIENTS: 510 g whipping cream 135 g BAM milk chocolate 135 g BAM strawberry chocolate 135 g BAM white chocolate 6 gelatine sheets Garnish as desired (e.g. fresh strawberries, chocolate chips, biscuits) RECIPE: STEP 1 Whip 120 g cream until smooth. STEP 2. Soak the gelatine sheets in cold water and leave for 10 minutes. STEP 3 Melt the milk chocolate and stir in 50 g of warm cream to make a smooth mixture. Stir until the chocolate is completely melted. STEP 4 Add the grated melted gelatine to the warm chocolate mixture and mix well. Immediately afterwards, gently fold in the whipped cream. STEP 5 Prepare the jars and fill them with the chocolate mousse. Place them in the fridge. STEP 6 Repeat the process with BAM strawberry and BAM white chocolate. This creates beautiful multi-coloured layers. STEP 7 Leave the desserts in the fridge for a few hours to set the mousse. Before serving, decorate the glasses as desired - for example with fresh strawberries, chocolate chips or whipped cream. Enjoy! ✨ #chocolatemousse #mousse #chocoholic #desserttiktok #bamchocolate
♬ original sound - BAM (Become A Master)
Instructions:
INSTRUCTIONS:
1
Whisk 120 g of cream to make a smooth cream.
2
Soak the gelatine sheets in cold water and leave for 10 minutes.
3
Melt the milk chocolate and stir in 50 g of the warm cream to make a smooth mixture. Stir until the chocolate is completely melted.
4
Add the melted gelatine to the warm chocolate mixture and stir well. Immediately afterwards, gently fold in the whipped cream.
5
Prepare the jars and fill them with the chocolate mousse. Place them in the fridge.
6
Repeat with BAM strawberry and BAM white chocolate. This creates beautiful multi-coloured layers.
7
Leave the desserts in the fridge for a few hours to set the mousse.Before serving, decorate the glasses as desired - for example with fresh strawberries, chocolate chips or whipped cream.
Discount on products used in the recipe - 10%:
-2,27 €
Total:
22,70 €20,43 €
-10%
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