The Tsar''s roast with apples is a traditional Austrian dessert. It resembles sliced pancakes topped with powdered sugar or your favourite toppings. It is made from a dough usually made from flour, egg, sugar and milk. The Tsar''s pancakes are usually buttered and baked until the mixture is thick and fluffy and the pancakes are thicker and fluffier. The pancake is then torn into small pieces and usually served with fruit compote or jam.
The Tsar''s roast with apples is a juicier version of the traditional recipe. The apples are often stirred into the batter, and the apples can be spiced with cinnamon and sugar for extra flavour .
1. How do I make apple roasted caesar (schmorn)?
To make apple roast, you first need to peel and slice the apples. The peeled and sliced apples are then fried in a pan with butter, sugar and cinnamon until soft and caramelised.
Next, prepare the pancake batter and bake it in a separate pan until it forms a thick pancake. When it is ready, tear it into small pieces with a spatula and stir in the cooked apples. Serve the apple roast while still warm, sprinkled with icing sugar and topped with fruit compote or jam, if desired.
There are several other ways to prepare Tsar''s roast. We have prepared some ideas: