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Gluten free
Vegan
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Chocolate novelties 
Ingredients:
ingredients
- 3 tablespoons sugar (for sprinkling on the bowls)
- 60 g sugar
- 6 tablespoons butter
- 120 g chocolate
- 60 ml sweet cream
- 60 g flour
- teaspoon vanilla paste
- 2 eggs
- 2 egg yolks
Ingredients:
- 3 tablespoons sugar (for sprinkling on the bowls)
- 60 g sugar
- 6 tablespoons butter
- 120 g chocolate
- 60 ml sweet cream
- 60 g flour
- teaspoon vanilla paste
- 2 eggs
- 2 egg yolks
Instructions:
1
Melt the chocolate chunks, butter and sweet cream in a saucepan over a bath of water. Cook until smooth, then remove from the heat. Stir in the vanilla extract and flour.
2
In another bowl, whisk the eggs, egg yolks and sugar until you have a thick yellow mixture. Then fold the egg mixture into the chocolate mixture.
3
Prepare the ramekins, grease them with butter and sprinkle them with a little sugar and fill them with the mixture.
4
Place the cups on a baking tray and place in a preheated oven at 200 degrees for about 10 minutes.
5
Cool the chocolate cakes for about 5 minutes. Serve and enjoy a delicious, hot, runny and very chocolatey centre!
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