Valentine's Pavlova

Name: Valentine's Pavlova
Prep time: 30 min
Total time: 30 min
Ingredients: 4 egg whites; 267 g sugar; 1 teaspoon vinegar; 2 teaspoons starch; 1 teaspoon BAM vanilla paste; BAM crushed freeze-dried raspberries; BAM FIT Academy Strawberry jam without added sugar; 250 ml whipped cream; Fresh strawberries; Dried rose petals or other decoration as desired

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 10

Spoil your valentines with cute pavlova cakes with BAM Fit Academy strawberry jam without added sugar. Heart-shaped pavlovas will delight your loved ones. They are absolutely simple to prepare and look really fantastic.

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Ingredients:

Ingredients for pavlova:

4 egg whites
267 g sugar
1 teaspoon vinegar
2 teaspoons starch
1 teaspoon BAM vanilla paste
BAM crushed freeze-dried raspberries

For the topping:

BAM FIT Academy Strawberry jam without added sugar
250 ml whipped cream
Fresh strawberries
Dried rose petals or other decoration as desired

Nutrition / serving

Energy Value	1515 kJ / 362 kcal
Fats	14,3 g
of which saturated fat	9,1 g
Carbohydrates	55,5 g
of which sugars	52,5 g
Dietary Fiber	1 g
Proteins	3,7 g
Salt	0,1 g

Instructions:

Procedure:

Whisk the egg whites into the snow. Gradually add the sugar and mix for another 5 min.

Add the vinegar, starch, vanilla paste, pink colouring and mix lightly with a spatula. Spoon the mixture onto the tray.

Preheat the oven to 160 degrees, place the tray in the oven and reduce the temperature to 120 degrees. After 30 min, reduce the temperature to 100 degrees. Bake until the pavlovas are dry to the touch.

When the pavlovas are baked, turn off the oven and open the door halfway to allow the pavlovas to cool slowly.

Whip the cream. Spread the strawberry jam and whipped cream on the cooled pavlovas. Top with a piece of fresh strawberry and garnish with dried rose petals.

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