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Ingredients:
- 250 ml of water
- 60 g butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Pinch of salt
- 120 g flour
- 1 teaspoon BAM vanilla paste
- 1 egg
- BAM coconut oil spray
- Additional sugar and cinnamon for sprinkling
- BAM white chocolate
@bamchocolate.com Discover the magic of crispy churros without frying, this time baked in an air fryer. ✨ Churros, a traditional Spanish dessert, are generously coated in a sugar and cinnamon mixture after baking for the perfect sweetness. They are served with a creamy white chocolate dipping sauce that perfectly matches the crispy exterior. Get ready for a delicious adventure that will take you straight into the Spanish culinary tradition! ? INGREDIENTS - 250 ml water - 60 g butter - 1 tablespoon sugar - 1 tsp cinnamon - Pinch of salt - 120 g flour - 1 teaspoon BAM vanilla paste - 1 egg - BAM coconut oil spray - Extra sugar and cinnamon for sprinkling - BAM white chocolate PREPARATION 1. In a saucepan, combine the water, butter, sugar, cinnamon and a pinch of salt. Heat until the mixture comes to the boil. 2. When the mixture comes to the boil, remove it from the heat and immediately stir in the flour to make a uniform dough. 3. When the dough has cooled slightly, stir in the BAM vanilla paste and the egg. Mix until the batter is smooth and even. 4. Transfer the dough to a piping bag fitted with a star nozzle and pipe the churros onto the baking paper. 5. Place the churros in the freezer for 15 minutes to firm up a little. 6. Lightly brush the churros with coconut oil before baking. 7. Arrange the churros evenly in the basket of the air fryer and bake at 180 °C for 10-15 minutes until golden brown. 8. Roll the still warm churros in a sugar and cinnamon mixture for extra sweetness and aroma. 9. Melt the white chocolate and serve the churros with the chocolate for dipping, for the ultimate sweet indulgence. #churros #churrosrecipe #airfryer #airfryerrecipes #airfryermaster #airfryertiktok #bam #bamchocolate ♬ Stargazing - Myles Smith
Instructions:
1
In a small saucepan, combine the water, butter, sugar, cinnamon and a pinch of salt. Heat until the mixture comes to the boil.
2
When the mixture comes to the boil, remove it from the heat and immediately stir in the flour to make a uniform dough.
3
Once the dough has cooled slightly, stir in the BAM vanilla paste and the egg. Mix until the batter is smooth and even.
4
Transfer the dough to a piping bag fitted with a star nozzle and pipe the churros on the baking paper.
5
Place the churros in the freezer for 15 minutes to firm up a little.
6
Lightly brush the churros with coconut oil before baking.
7
Arrange the churros evenly in the basket of an air fryer and bake at 180 °C for 10-15 minutes until golden brown.
8
Roll the churros in a mixture of sugar and cinnamon while still warm for extra sweetness and flavour.
9
Melt the white chocolate and serve the churros with chocolate for dipping, for the ultimate sweet indulgence.
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