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Vanilla cream recipe

  • (1)
  • Preparation time: 40 min
  • Difficulty:
  • Number of ingredients: 8
vanilla cream recipe

A simple but delicious recipe for vanilla filling. This rich filling, with its creamy texture, can be added to almost any dessert. The recipe for vanilla filling is also suitable for those on a gluten-free diet. 

Vanilla filling is often an important ingredient in various desserts, so it is recommended to learn how to prepare it. Vanilla filling is essentially a delicious, rich, creamy pudding thickened with starch and eggs. 

You can use the code RECIPE to get a 10% discount when ordering BAM products.

We have used BAM Bourbon vanilla beans, which are ideal for preparing and enhancing a variety of desserts and sweet dishes. The pods contain vanilla seeds that make your dishes look even more attractive.

BAM tip: Make sure you mix the eggs, cornstarch and sugar in a separate bowl until you get a nice smooth mixture. This will help keep the vanilla filling lump-free, and the sugar and eggs will form a thick paste that blends better with the milk.

Vanilla filling can also be used in the preparation of the following recipes:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Vanilla cream recipe

  • Preparation time: 40 min
  • Difficulty:
  • Number of ingredients: 8

Ingredients:

  • 475 ml milk
  • 6 tablespoons sugar
  • a pinch of salt
  • 2 ½ tablespoons cornstarch
  • 1 BAM bourbon vanilla bean
  • 3 large egg yolks
  • 1 large egg
  • 3 teaspoons unsalted butter, room temperature

Instructions:

1. Step Add the scraped vanilla seeds and the milk to the pot. Heat the milk until it almost boils. Put the sugar, egg and egg yolks, cornstarch and salt in a bowl. Stir until a smooth mixture is formed.
2. Step Slowly pour about half of the hot milk into the egg mixture in a gentle stream, stirring constantly. When the egg mixture has combined with the milk, pour the egg mixture back into the remaining hot milk. Heat the base of the filling over medium heat and stir vigorously until it begins to thicken - this should take about 1 to 2 minutes, depending on the stove temperature.
3. Step Bring the filling to a boil, stirring constantly. When it boils, reduce the heat and simmer for another 1-2 minutes until the first bubbles rise to the surface. Reduce the heat and continue stirring for about 30 to 60 seconds after the first bubbles appear on the surface. Remove from heat and stir in the butter.
4. Step Pour the filling into a bowl and immediately cover with plastic wrap. Make sure the plastic wrap touches the entire surface. This will prevent that a skin forms on the surface. Allow the filling to cool to room temperature and then place in the refrigerator for a few hours until completely chilled.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,39 €
Total:
12,50 €
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