- 475 ml milk
- 6 tablespoons sugar
- a pinch of salt
- 2 ½ tablespoons cornstarch
- 1 BAM bourbon vanilla bean
- 3 large egg yolks
- 1 large egg
- 3 teaspoons unsalted butter, room temperature
A simple but delicious recipe for vanilla filling. This rich filling, with its creamy texture, can be added to almost any dessert. The recipe for vanilla filling is also suitable for those on a gluten-free diet.
Vanilla filling is often an important ingredient in various desserts, so it is recommended to learn how to prepare it. Vanilla filling is essentially a delicious, rich, creamy pudding thickened with starch and eggs.
You can use the code RECIPE to get a 10% discount when ordering BAM products.
We have used BAM Bourbon vanilla beans, which are ideal for preparing and enhancing a variety of desserts and sweet dishes. The pods contain vanilla seeds that make your dishes look even more attractive.
BAM tip: Make sure you mix the eggs, cornstarch and sugar in a separate bowl until you get a nice smooth mixture. This will help keep the vanilla filling lump-free, and the sugar and eggs will form a thick paste that blends better with the milk.
Vanilla filling can also be used in the preparation of the following recipes: